A vibrant board featuring cured meats, cheeses, seasonal fruits, nuts, and sweet accents for feasting.
# Components:
→ Cured Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz sliced salami
03 - 3.5 oz soppressata
→ Cheeses
04 - 5.3 oz aged cheddar, cubed
05 - 5.3 oz brie, sliced
06 - 3.5 oz gouda, sliced
07 - 3.5 oz blue cheese, crumbled
→ Seasonal Fruits
08 - 1 cup red grapes
09 - 1 cup green grapes
10 - 1 pomegranate, seeded
11 - 2 pears, sliced
12 - 1 apple, sliced
→ Nuts & Crunch
13 - ½ cup roasted almonds
14 - ½ cup candied walnuts
15 - ½ cup pistachios
16 - 1 cup assorted crackers (gluten-free if preferred)
→ Sweet Treats
17 - ½ cup dark chocolate pieces
18 - ½ cup dried cranberries
19 - ½ cup honey or fig jam
→ Garnish
20 - Fresh rosemary sprigs
21 - Sugared cranberries (optional)
# Method:
01 - Evenly space the assorted cheeses on a large wooden board or platter for easy access.
02 - Fold or roll the prosciutto, salami, and soppressata, then place them around the cheeses.
03 - Place red grapes, green grapes, pomegranate seeds, apple, and pear slices in small clusters around the board for freshness and color.
04 - Distribute roasted almonds, candied walnuts, pistachios, and crackers evenly to fill gaps and provide texture contrast.
05 - Place small bowls or ramekins containing honey or fig jam on the board for dipping.
06 - Decorate the board with fresh rosemary sprigs and optional sugared cranberries for a festive appearance.
07 - Serve immediately, ensuring each section offers a balance of textures and flavors.
