Save A crisp, refreshing snack featuring peppery radishes simply enhanced with flaky sea salt—perfect for a light appetizer or a healthy nibble.
This snack quickly became my go-to when I wanted something light but flavorful. The sea salt really brings out the peppery bite of the radishes.
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Ingredients
- Radishes: 8 medium, washed, ends trimmed
- Flaky sea salt: 1/4 teaspoon
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Instructions
- Slice Radishes:
- Slice the radishes thinly using a sharp knife or a mandoline for even rounds.
- Arrange:
- Arrange the radish slices on a serving plate in a single layer.
- Season:
- Sprinkle the flaky sea salt evenly over the radish slices.
- Serve:
- Serve immediately as a snack or appetizer.
Save This simple dish often sparks joyful moments at family gatherings where everyone loves snacking on these crisp radishes.
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Allergen Information
Naturally free from common allergens. If adding bread, check for gluten or dairy if needed.
Nutritional Information
Calories: 10 per serving. Total Fat: 0 g. Carbohydrates: 2 g. Protein: 0 g.
Serving Suggestions
Serve alongside crusty bread and butter for a classic European touch.
Save 
Enjoy this refreshing snack anytime you want a healthy, crisp bite.
Recipe FAQ
- → How should radishes be sliced for best texture?
Thin, even slices using a sharp knife or mandoline ensure a crisp texture and uniform seasoning.
- → What is the role of flaky sea salt in this dish?
Flaky sea salt adds a delicate crunch and enhances the natural peppery flavor of the radishes without overpowering them.
- → Can I add other toppings to enhance flavor?
Yes, options like extra virgin olive oil, lemon juice, fresh herbs, or black pepper complement the radishes nicely.
- → Is cooking required for preparation?
No cooking is needed; slicing and seasoning make this a quick and easy snack option.
- → How should these slices be served?
Arrange them in a single layer on a plate and serve immediately for maximum crispness and freshness.
