Radish Slices with Sea Salt (Print View)

Crisp radish slices lightly sprinkled with flaky sea salt for a fresh, healthy snack.

# Components:

→ Vegetables

01 - 8 medium radishes, washed and trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# Method:

01 - Thinly slice the radishes using a sharp knife or mandoline to create uniform rounds.
02 - Lay the radish slices in a single layer on a serving plate.
03 - Sprinkle the flaky sea salt evenly over the radish slices.
04 - Serve immediately as a refreshing snack or appetizer.

# Expert Advice:

01 -
  • Simple and quick to prepare
  • Healthy low carb vegan snack
02 -
  • For extra flavor, drizzle with olive oil or lemon juice
  • Add freshly ground black pepper or fresh herbs like chives or dill
03 -
  • Use a mandoline for evenly thin slices
  • Season just before serving to keep radishes crisp
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