Save A festive and elegant appetizer featuring creamy Brie, tangy cranberry sauce, and crispy toasted baguette slices—perfect for entertaining or holiday gatherings.
This appetizer was a hit at my last holiday party and received so many compliments from guests.
Ingredients
- Bread: 1 French baguette, sliced into 12 (1/2-inch) rounds
- Cheese: 120 g (4 oz) Brie cheese, rind removed if desired, sliced
- Topping: 120 g (1/2 cup) cranberry sauce (homemade or store-bought)
- Topping: 1 tbsp fresh rosemary, finely chopped (plus more for garnish)
- Topping: 1 tbsp honey (optional)
- Topping: 1 tbsp chopped toasted pecans or walnuts (optional)
- For Serving: Freshly cracked black pepper (optional)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices on the baking sheet. Toast in the oven for 4–5 minutes, until lightly golden.
- Step 3:
- Remove from the oven and place a slice of Brie on each toasted baguette round.
- Step 4:
- Return to the oven for 2–3 minutes, just until the Brie starts to melt.
- Step 5:
- Top each crostini with a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Step 6:
- Drizzle with honey and sprinkle with nuts, if using.
- Step 7:
- Garnish with extra rosemary and a crack of black pepper, if desired. Serve warm.
Save This recipe brings my family together every holiday season; we love sharing these bite-sized treats with laughter and stories.
Notes
Pair with a chilled glass of sparkling wine or a light Pinot Noir for the best experience.
Required Tools
Baking sheet, sharp knife, parchment paper, and a small spoon make prep a breeze.
Allergen Information
Contains dairy (Brie cheese), gluten (baguette), and tree nuts (if using pecans or walnuts). Always check product labels for potential allergens.
Save These Quick Cranberry Brie Crostini are the perfect blend of savory and sweet, sure to impress your guests.
Recipe FAQ
- → What type of bread works best for crostini?
A sliced French baguette is ideal for crostini due to its firm texture and ability to toast crisp without becoming too hard.
- → Can I substitute cranberry sauce with other toppings?
Yes, fig or cherry preserves can provide a similarly sweet and tangy flavor to complement the Brie.
- → How do I prevent the Brie from melting too much?
Toast the baguette slices first, then add Brie and return to the oven just until it starts to soften, avoiding over-melting.
- → Are there nut alternatives for topping?
You can use chopped toasted pecans, walnuts, or omit nuts altogether based on preference or allergies.
- → What beverages pair well with cranberry Brie crostini?
Light sparkling wine or a chilled Pinot Noir enhances the flavors and complements the tangy cranberry and creamy cheese.
- → Can I add savory elements to this appetizer?
Adding a thin slice of prosciutto beneath the Brie brings a savory contrast to the sweet and creamy layers.