Quick Cranberry Brie Crostini (Print View)

Creamy Brie and tangy cranberry atop toasted baguette for a festive appetizer.

# Components:

→ Bread

01 - 1 French baguette, sliced into 12 rounds approximately 1/2 inch thick

→ Cheese

02 - 4 ounces Brie cheese, rind removed if desired, sliced

→ Topping

03 - 1/2 cup cranberry sauce, homemade or store-bought
04 - 1 tablespoon fresh rosemary, finely chopped, plus additional for garnish
05 - 1 tablespoon honey (optional)
06 - 1 tablespoon chopped toasted pecans or walnuts (optional)

→ For Serving

07 - Freshly cracked black pepper (optional)

# Method:

01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange the baguette rounds on the baking sheet and toast for 4 to 5 minutes until lightly golden.
03 - Remove the toasted slices from the oven and place a slice of Brie cheese on each.
04 - Return the baking sheet to the oven for 2 to 3 minutes until the Brie begins to soften and melt.
05 - Spoon cranberry sauce onto each crostini and sprinkle with chopped rosemary.
06 - Drizzle honey and sprinkle nuts over the top if desired.
07 - Garnish with extra rosemary and freshly cracked black pepper, then serve warm.

# Expert Advice:

01 -
  • Creamy Brie and tangy cranberry create a perfect flavor balance
  • Quick and easy to prepare in 20 minutes
02 -
  • Substitute cranberry sauce with fig or cherry preserves for a twist
  • Add a thin slice of prosciutto beneath the Brie for a savory non-vegetarian option
03 -
  • Toast the baguette slices just until they're golden to avoid dryness
  • Use fresh rosemary for garnish to enhance aroma and presentation
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