Save A stunning gourmet appetizer featuring delicate prosciutto roses, artisan cheeses, and vibrant accompaniments, artfully arranged for an elegant and shareable starter.
This board always wows guests at our gatherings and makes for a perfect easy-to-assemble starter.
Ingredients
- Charcuterie: 180 g thinly sliced prosciutto, 100 g sliced soppressata or salami
- Cheese: 120 g fresh mozzarella balls (bocconcini), 120 g wedge of aged Parmigiano-Reggiano broken into chunks, 100 g creamy goat cheese formed into quenelles or small scoops
- Fruits & Vegetables: 1 cup seedless red grapes, 1 cup fresh strawberries halved, 1/2 cup dried apricots, 1/2 cup mixed olives (green and black) pitted, 1/2 cup marinated artichoke hearts halved
- Accompaniments: 1/3 cup honey or fig preserves, 1/2 cup toasted walnuts or Marcona almonds, 100 g gluten-free crackers or crostini, fresh basil leaves for garnish, edible flowers (optional) for decoration
Instructions
- Create prosciutto roses:
- Roll 2–3 slices of prosciutto into loose spirals then gently fan the edges to resemble rose petals Repeat to form 6–8 roses
- Arrange prosciutto roses:
- Place the prosciutto roses in a bouquet cluster on a large board or platter
- Place cheeses:
- Artfully place the cheeses beside the roses using spoons to form goat cheese quenelles if desired
- Add salami slices:
- Fold or roll salami slices for visual interest
- Fill in spaces:
- Fill in spaces with grapes, strawberries, dried apricots, olives, and artichoke hearts distributing colors evenly
- Preserves bowl:
- Spoon honey or fig preserves into a small bowl and place on the board
- Add nuts and crackers:
- Scatter toasted nuts and lay out crackers or crostini
- Garnish bouquet:
- Garnish with fresh basil leaves and edible flowers for a lush floral effect
- Serve:
- Serve immediately allowing guests to assemble bites as desired
Save Our family loves gathering around this board, sharing stories and savoring each bite together.
Required Tools
Large serving board or platter, cheese knives, small bowls for spreads, spoons for cheese and preserves, small tongs optionally for serving
Allergen Information
Contains milk (cheese), tree nuts (walnuts/Marcona almonds). Prosciutto and some cheeses may contain traces of gluten or other allergens; check labels if needed. Gluten-free crackers recommended for gluten intolerance.
Nutritional Information
Per serving: Calories 320, Total Fat 18 g, Carbohydrates 19 g, Protein 18 g
Save This prosciutto rose bouquet board is perfect for sophisticated entertaining and easy to customize for all tastes.
Recipe FAQ
- → How do you create the prosciutto roses?
Roll 2–3 thin slices of prosciutto into loose spirals, then fan the edges gently to resemble rose petals, forming 6–8 roses.
- → What cheeses complement the prosciutto roses?
Fresh mozzarella balls, aged Parmigiano-Reggiano chunks, and creamy goat cheese quenelles pair beautifully for a balanced flavor profile.
- → Can the fruit selection be varied?
Yes, fruits like fresh figs, pears, or cherries can substitute depending on seasonality and personal preference.
- → Are there any recommended accompaniments?
Honey or fig preserves, toasted walnuts or Marcona almonds, gluten-free crackers, fresh basil leaves, and edible flowers enhance both taste and presentation.
- → What serving tools are best for assembling this board?
A large serving platter, cheese knives, small bowls for preserves, spoons, and optional small tongs are ideal for an effortless setup.