Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
My first encounter with pickle pizza was at a quirky local pizzeria, and it was truly unforgettable. Recreating it at home quickly became a favorite weekend ritual for my family.
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Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
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Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Sharing pickle pizza always brings the family together, sparking laughter and curiosity over the unexpected combination. Even the skeptics end up reaching for a second slice!
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Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board.
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough, unless using gluten-free dough). Always check ingredient labels for allergies.
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g.
Save 
Slice and serve the pickle pizza fresh from the oven, paired with sparkling water or crisp lager for the perfect meal.
Recipe FAQ
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream is a good substitute for crème fraîche and will offer a similar creamy texture and tanginess.
- → What kind of pickles work best?
Dill pickles are recommended for their tart, salty flavor and crisp texture, but you can experiment with your favorite pickles.
- → Is this dish suitable for vegetarians?
Yes, all listed ingredients are vegetarian. Just check labels for any added animal products in cheese or dough.
- → Can I make the dough gluten-free?
Absolutely! Substitute the pizza dough with a gluten-free version to accommodate dietary needs.
- → Which cheese alternatives can I use?
Smoked gouda or provolone offer interesting variations. Try different cheeses for new flavor profiles.
- → What’s a good beverage pairing?
A crisp lager or sparkling water with lemon are perfect complements to the bright, zesty flavors.
