Save Luscious, creamy cheesecake cups with a vibrant matcha swirl, set atop a crisp cookie base and finished without baking&perfect for an elegant dessert or afternoon treat.
I first made these for a special dinner party and they instantly became a favorite among my guests because of their creamy texture and beautiful presentation.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Crust: 120 g (1 cup) graham cracker crumbs or digestive biscuits, finely crushed, 50 g (3.5 tbsp) unsalted butter, melted, 2 tsp granulated sugar, pinch of salt
- Cheesecake Filling: 250 g (1 cup) cream cheese, softened, 120 ml (1/2 cup) heavy cream, cold, 100 g (1/2 cup) granulated sugar, 1 tsp vanilla extract, 2 tbsp lemon juice, 2 tsp powdered gelatin, 2 tbsp water (for blooming gelatin)
- Matcha Swirl: 2 tsp high-quality matcha green tea powder, 2 tbsp hot water (not boiling)
- Snowdrift Topping (Optional): 120 ml (1/2 cup) heavy cream, whipped to soft peaks, 1 tbsp powdered sugar
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare the crust:
- In a bowl, mix graham cracker crumbs, melted butter, sugar, and salt until the texture resembles wet sand.
- Divide the mixture:
- Divide the mixture evenly among 8 cupcake liners or small jars. Press firmly to create a compact base. Refrigerate while you prepare the filling.
- Bloom the gelatin:
- In a small bowl, sprinkle gelatin over 2 tbsp water and let sit for 5 minutes.
- Make filling:
- In a separate bowl, beat the cream cheese and sugar together until smooth and fluffy. Add the vanilla and lemon juice, mixing well.
- Whip cream:
- In another bowl, whip 120 ml heavy cream to soft peaks. Gently fold into the cream cheese mixture until well combined.
- Dissolve gelatin:
- Gently heat the bloomed gelatin in the microwave or over hot water until fully dissolved (do not boil). Let cool slightly, then mix into the cheesecake batter quickly and thoroughly.
- Prepare matcha swirl:
- In a small bowl, whisk matcha powder with 2 tbsp hot water until smooth.
- Divide and mix:
- Divide the cheesecake filling in half. Fold the dissolved matcha mixture into one half until evenly colored.
- Assemble:
- Spoon alternating dollops of plain and matcha cheesecake mixtures over the prepared crusts. Use a toothpick or skewer to gently swirl the two batters together for a marbled effect.
- Chill:
- Chill at least 3 hours, or until set.
- Optional topping:
- For the snowdrift topping, whip the cream with powdered sugar to soft peaks and pipe or spoon onto set cheesecake cups.
- Garnish and serve:
- Garnish with a dusting of matcha powder if desired. Serve chilled.
Save My family especially enjoys these cheesecake cups during our weekend gatherings, making bright memories with every bite.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Tips for Gluten-Free
Use gluten-free cookies for the crust to accommodate dietary restrictions without compromising flavor or texture.
Storage Recommendations
Store covered in the refrigerator for up to 3 days to preserve freshness and flavor.
Serving Suggestions
Garnish with white chocolate curls or fresh berries for an added flair and festive look.
Save 
These cheesecake cups bring a perfect balance of flavor and elegance to any occasion&enjoy making them!
Recipe FAQ
- → How do I achieve the swirl effect?
Fold the matcha mixture into half the filling, then alternate dollops with plain filling on the crust. Use a toothpick to gently swirl for a marbled pattern.
- → Can I make these gluten-free?
Yes, simply substitute gluten-free cookies in place of the graham crackers for the crust to suit dietary needs.
- → What is the best way to bloom gelatin?
Sprinkle gelatin over cold water and let sit for 5 minutes until absorbed before gently warming to dissolve evenly.
- → How long should the cups chill for?
Refrigerate for at least 3 hours to ensure the cheesecake filling sets properly and develops a creamy texture.
- → Is the snowdrift topping necessary?
No, it’s optional. The whipped cream topping adds a soft, airy finish but the cups are delightful even without it.
- → Can I adjust the matcha flavor intensity?
Yes, vary the amount of matcha powder to suit your taste, balancing the earthiness with the creamy filling.
