Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I started making these bowls to reinvent our leftover salmon from dinner and surprise my family with a complete meal in minutes. The microwave trick keeps everything moist and tastes surprisingly fresh.
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Ingredients
- Cooked rice: 1 cup white or brown rice
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for steaming
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
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Instructions
- Layer rice and salmon:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and microwave:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 or 3 minutes, until the ice cubes melt and the rice and salmon are heated through and moist.
- Season:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save This bowl has saved many lunches in our house when everyone is hungry and we have just bits of salmon left. It's fun to let kids help add their favorite toppings.
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Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board.
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free. Always double-check ingredient labels for allergens.
Nutritional Information
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g per serving.
Save 
This salmon rice bowl makes leftovers shine and is ready faster than takeout. Enjoy every bite packed with color and flavor.
Recipe FAQ
- → How does the ice cube steaming method work?
The ice cubes release steam as they melt in the microwave, gently reheating salmon and rice without drying.
- → Can I substitute salmon with another protein?
Yes, cooked fish or tofu work well as alternatives, fitting various dietary needs and preferences.
- → Which toppings add the most flavor and texture?
Avocado, pickled ginger, cucumber, and sesame seeds contribute fresh flavor and crisp texture to the bowl.
- → Is this bowl suitable for gluten-free diets?
Use tamari instead of soy sauce for a gluten-free option; always check ingredient labels for hidden gluten.
- → What extra vegetables can I add?
Shredded nori, edamame, carrot ribbons, or greens can boost color, nutrients, and taste in the bowl.
- → What beverages pair well with this meal?
Pair it with green tea for balance or a crisp white wine for a refreshing complement.
