Leftover Salmon & Rice Bowl (Print View)

Salmon and rice get revived with steaming and bright toppings for a satisfying, quick meal.

# Components:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha (optional, to taste)

# Method:

01 - Place the cooked rice in a microwave-safe bowl and top evenly with flaked salmon.
02 - Position two ice cubes over the rice and salmon to promote gentle steaming.
03 - Cover the bowl loosely using parchment paper or a microwave-safe plate, then microwave on high for 2 to 3 minutes until the ice cubes fully melt and the mixture is steaming and moist.
04 - Remove the bowl from the microwave and drizzle with soy sauce and sesame oil.
05 - Top with sliced avocado, thin cucumber, and pickled ginger for freshness.
06 - Sprinkle with toasted sesame seeds and scallion, adding chili flakes or sriracha if desired.
07 - Serve immediately while warm for optimal texture and flavor.

# Expert Advice:

01 -
  • Fast and easy meal using leftovers
  • Balanced flavors and textures with fresh toppings
02 -
  • The ice cube steaming trick keeps leftovers moist and prevents dryness.
  • For gluten-free, substitute tamari for soy sauce and always check labels for allergens.
03 -
  • Add shredded nori, edamame, or carrot ribbons for extra texture and nutrients.
  • Pair with green tea or a crisp white wine for a refreshing meal.
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