Save A festive and vibrant salad jar featuring layers of juicy chicken, crisp vegetables, tart cranberries, and a creamy dressing—perfect for meal prep or holiday gatherings.
This salad jar quickly became a holiday favorite in our household, combining fresh ingredients with ease of assembly and great flavor.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Chicken: 2 cups cooked chicken breast, chopped (about 2 medium breasts)
- Vegetables: 2 cups romaine lettuce, chopped, 1 cup red cabbage, finely shredded, 1 cup cucumber, diced, 1 cup cherry tomatoes, halved, 1/2 cup red bell pepper, diced
- Fruits & Nuts: 1/3 cup dried cranberries, 1/4 cup toasted pecans or walnuts, chopped
- Cheese: 1/3 cup feta cheese, crumbled
- Dressing: 1/3 cup plain Greek yogurt, 2 tbsp mayonnaise, 1 1/2 tbsp apple cider vinegar, 1 tbsp honey, 1/2 tsp Dijon mustard, salt and pepper, to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare Dressing:
- Whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
- Assemble Jars:
- Divide the dressing equally among 4 large mason jars (quart size recommended).
- Layer Ingredients:
- Layer cucumber, cherry tomatoes, red bell pepper, red cabbage, cooked chicken, dried cranberries, feta cheese, pecans or walnuts, and romaine lettuce on top in each jar.
- Seal and Refrigerate:
- Seal the jars and refrigerate until ready to serve.
- Serve:
- Shake the jar well or pour contents into a bowl and toss to combine.
Save This recipe brings the family together, with everyone enjoying building their own jars and sharing the fresh flavors.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
Add sliced avocado just before serving for creaminess. Use blue cheese instead of feta for a bolder flavor. Pair with a crisp Sauvignon Blanc or sparkling water with citrus.
Required Tools
4 large mason jars with lids, chopping board and knife, mixing bowl and whisk.
Nutritional Information
Calories 340, Total Fat 16 g, Carbohydrates 26 g, Protein 25 g per serving.
Save 
This salad jar is an effortless delight that brightens up any meal. Perfect for both busy weekdays and festive occasions.
Recipe FAQ
- → Can I substitute turkey for the chicken?
Yes, turkey works well as a substitute and provides a similar texture and flavor, enhancing the festive appeal.
- → What nuts are best for this salad?
Toasted pecans or walnuts complement the creamy dressing and add a pleasant crunch to the layered ingredients.
- → How should I store the layered salad jars?
Keep the jars refrigerated with tight lids to maintain freshness and separate textures until ready to serve.
- → Can I prepare the dressing in advance?
Yes, whisk the Greek yogurt, mayonnaise, and seasonings ahead of time to streamline assembly before layering the salad.
- → What can I add for extra creaminess?
Adding sliced avocado just before serving introduces extra creaminess and a silky texture without overpowering flavors.
- → Are there alternative cheeses to feta?
Blue cheese can be used for a bolder, tangier flavor that pairs nicely with the tart cranberries and nuts.
