Save A hearty, comforting soup that brings together all the flavors of classic lasagne, topped with crispy roasted mushroom bits for irresistible texture and earthy depth.
The first time I made this soup for my family, it was an instant hit. Everyone loved that every bite tasted exactly like lasagne, but felt lighter and cozier for chilly evenings.
Ingredients
- Cremini or button mushrooms (250 g, finely chopped): For the roasted mushroom bits on top
- Olive oil (2 tbsp + 2 tbsp): Used for roasting mushrooms and in the soup base
- Sea salt (1/2 tsp): Season mushrooms before roasting
- Black pepper (1/4 tsp): Adds subtle heat to mushrooms
- Yellow onion (1 medium, diced): Foundation for soup flavor
- Garlic cloves (2, minced): For aroma and classic Italian taste
- Carrot (1 medium, diced): Adds sweetness and body
- Celery stalk (1, diced): For savory depth
- Dried basil (1 tsp): Herbal undertones
- Dried oregano (1 tsp): Classic Mediterranean aroma
- Crushed red pepper flakes (1/2 tsp, optional): Add heat if you like it spicy
- Tomato paste (1 tbsp): Intensifies tomato flavor
- Canned crushed tomatoes (800 g): Gives the soup its robust body
- Vegetable broth (1 L): Base for the soup
- Lasagne noodles (150 g, broken into pieces): Key for lasagne feel in soup
- Bay leaf (1): Adds aromatic depth
- Ricotta cheese (120 g): Adds creaminess
- Grated Parmesan cheese (60 g, plus extra): For savory, nutty flavor
- Shredded mozzarella cheese (125 g): Melty, classic lasagne texture
- Fresh basil leaves (2 tbsp, chopped): Brightens and adds freshness
- Salt and pepper: To taste
Instructions
- Preheat oven:
- Set the oven temperature to 200°C (400°F).
- Roast mushrooms:
- Toss the finely chopped mushrooms with olive oil, sea salt, and black pepper. Spread on a baking sheet and roast for 20 to 25 minutes, stirring halfway until golden and crispy. Set aside.
- Sauté vegetables:
- In a large pot over medium heat, add olive oil. Cook onion, carrot, and celery for 5 to 7 minutes until softened.
- Add aromatics:
- Stir in minced garlic, dried basil, dried oregano, and crushed red pepper flakes (if using). Cook for 1 minute until fragrant.
- Build soup base:
- Mix in tomato paste, then cook for 1 more minute.
- Simmer soup:
- Add crushed tomatoes, vegetable broth, and bay leaf. Bring to a gentle boil.
- Add noodles:
- Drop broken lasagne noodles into soup and simmer uncovered for 15 to 18 minutes, stirring occasionally, until noodles are al dente.
- Finish soup:
- Remove bay leaf. Stir in ricotta, Parmesan, and mozzarella cheeses until melted and soup is creamy. Adjust salt and pepper as needed.
- Serve:
- Ladle soup into bowls and top each with roasted mushroom bits, fresh basil, and extra Parmesan as desired. Serve hot.
Save My kids love swirling the noodles around their spoons and always ask for extra mushroom bits. It quickly became a favorite during family soup nights.
Required Tools
Large pot, baking sheet, chef’s knife, cutting board, wooden spoon, ladle.
Allergen Information
This recipe contains milk (ricotta, mozzarella, Parmesan) and wheat (lasagne noodles). May contain traces of egg if pasta includes it. Choose dairy-free or gluten-free products as needed and check labels carefully.
Nutritional Information
Per serving: 430 calories, 18 g total fat, 50 g carbohydrates, 18 g protein.
Save Finish with plenty of fresh basil and extra Parmesan for a true lasagne experience. This soup is even better enjoyed with friends or family around the table.
Recipe FAQ
- → What mushrooms are best for roasting?
Cremini or button mushrooms are ideal, but any fresh mushroom variety can be roasted for added flavor.
- → How do I prevent noodles from getting mushy?
Simmer noodles until just al dente and serve immediately to ensure the best texture.
- → Can I make this dish ahead of time?
Prepare the soup base in advance, then reheat and add the noodles and cheeses before serving for best results.
- → What cheese alternatives work for vegan diets?
Use plant-based ricotta, mozzarella, and Parmesan. You can also omit cheese for a lighter option.
- → What side dishes pair well?
Serve with crusty bread or a simple green salad to complement the hearty flavors.