Honey Mustard Chicken Pasta (Print View)

Pasta and chicken unite in a creamy, sweet, and tangy honey mustard sauce for a delicious main course.

# Components:

→ Pasta & Protein

01 - 10 ounces penne pasta
02 - 2 cups diced cooked chicken breast

→ Sauce

03 - 2 tablespoons honey mustard
04 - 1/2 cup heavy cream
05 - 1/2 cup chicken broth

# Method:

01 - Cook penne pasta in a large pot of boiling salted water until al dente. Drain and set aside.
02 - Heat a skillet over medium heat. Add diced chicken breast and sauté until fully cooked and lightly browned.
03 - Stir honey mustard, heavy cream, and chicken broth into the skillet with chicken. Simmer for 3–5 minutes until the sauce thickens slightly.
04 - Mix drained penne pasta with the creamy honey mustard chicken sauce. Toss to coat evenly and serve immediately.

# Expert Advice:

01 -
  • Quick to prepare in 30 minutes
  • Creamy honey mustard flavor with tender chicken
02 -
  • Add spinach or green beans for more texture
  • Contains dairy and wheat
03 -
  • Use rotisserie chicken for even faster prep
  • Double the sauce ingredients for extra creaminess

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