# Components:
→ Bread & Dairy
01 - 4 slices sourdough bread
02 - 2 tbsp unsalted butter, softened
03 - 3.5 oz sharp cheddar cheese, grated
04 - 2 oz mozzarella cheese, grated
05 - 1 oz cream cheese, softened
→ Pickles
06 - 8–10 dill pickle slices, patted dry
→ Condiments
07 - 1 tsp Dijon mustard (optional)
# Method:
01 - Spread a thin layer of cream cheese on one side of each slice of sourdough bread.
02 - Distribute grated sharp cheddar and mozzarella evenly over two slices atop the cream cheese.
03 - Arrange dill pickle slices evenly over the cheese layers.
04 - Spread a thin layer of Dijon mustard on the remaining two slices of bread, then place them mustard side down atop the pickles to form sandwiches.
05 - Generously spread softened unsalted butter on the outside surfaces of each sandwich.
06 - Preheat a non-stick skillet over medium-low heat.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese has melted.
08 - Remove from heat, allow sandwiches to rest for 1 minute, then slice and serve immediately while hot.
