Save Creamy and tangy goat cheese pasta with sautéed spinach and chicken makes for a delightful main course that combines French-inspired flavors with comforting high-protein ingredients.
I first tried goat cheese in pasta when traveling in Provence, and ever since, this recipe has reminded me of those warm summer evenings. The way the cheese mellows into the sauce always wins everyone over at my table.
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Ingredients
- Pasta & Protein: 300 g fusilli, 2 cups diced chicken
- Sauce: 1 cup fresh spinach, 100 g crumbled goat cheese, 2 garlic cloves, ½ cup chicken broth
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Instructions
- Cook pasta
- Boil fusilli in salted water until al dente. Drain and set aside.
- Sauté garlic, add chicken and spinach
- In a skillet, sauté minced garlic. Add diced chicken. Cook until just done, then add spinach and sauté until wilted.
- Stir in goat cheese and broth. Simmer
- Add crumbled goat cheese and chicken broth to skillet. Stir well and simmer until creamy.
- Mix with pasta and serve
- Combine sauce with cooked pasta. Toss and serve warm.
Save My kids love helping sprinkle the cheese before our family sits down together. This simple meal always brings smiles to our dinner table.
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Required Tools
Use a pot for the pasta and a skillet for preparing the chicken and sauce components.
Allergen Information
Recipe contains dairy and wheat, so check with any guests who may have sensitivities before serving.
Nutritional Information (per serving)
Calories: 500. Total Fat: 20 g. Carbohydrates: 45 g. Protein: 34 g.
Save 
Enjoy every bite of this comforting pasta, perfect for a cozy evening and sure to impress your guests.
Recipe FAQ
- → Can I substitute the fusilli with another pasta?
Yes, penne, farfalle, or spaghetti all work well for this dish. Cooking times may vary.
- → Is it necessary to use fresh spinach?
Fresh spinach provides great texture and flavor, but thawed frozen spinach can be used if squeezed dry.
- → How do I make it vegetarian?
Simply omit the chicken and use vegetable broth instead to create a flavorful meatless version.
- → What garnishes pair with this pasta?
Crushed walnuts, chopped parsley, or chives nicely complement the creamy flavors and add crunch.
- → Can I prepare this in advance?
This dish can be made ahead and gently reheated. Add a splash of broth if it thickens too much.
- → What is the best way to get creamy results?
Mix goat cheese into the hot pasta quickly for a smooth and velvety sauce consistency.
