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Goat Cheese Spinach Chicken Pasta

Featured in: International BBQ Flavors

This comforting dish brings together tender chicken, fresh spinach, and flaky goat cheese tossed with fusilli pasta in a rich, creamy sauce. Garlic and chicken broth imbue the meal with savory depth while every bite boasts tang from the cheese. With a quick cook time and only a skillet and pot needed, it's an ideal choice for busy evenings. Garnish with crushed walnuts or fresh herbs for extra flavor and texture.

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Updated on Fri, 31 Oct 2025 08:09:00 GMT
Creamy goat cheese spinach chicken pasta served with crushed walnuts for flavor Save
Creamy goat cheese spinach chicken pasta served with crushed walnuts for flavor | bitegrill.com

Creamy and tangy goat cheese pasta with sautéed spinach and chicken makes for a delightful main course that combines French-inspired flavors with comforting high-protein ingredients.

I first tried goat cheese in pasta when traveling in Provence, and ever since, this recipe has reminded me of those warm summer evenings. The way the cheese mellows into the sauce always wins everyone over at my table.

Ingredients

  • Pasta & Protein: 300 g fusilli, 2 cups diced chicken
  • Sauce: 1 cup fresh spinach, 100 g crumbled goat cheese, 2 garlic cloves, ½ cup chicken broth

Instructions

Cook pasta
Boil fusilli in salted water until al dente. Drain and set aside.
Sauté garlic, add chicken and spinach
In a skillet, sauté minced garlic. Add diced chicken. Cook until just done, then add spinach and sauté until wilted.
Stir in goat cheese and broth. Simmer
Add crumbled goat cheese and chicken broth to skillet. Stir well and simmer until creamy.
Mix with pasta and serve
Combine sauce with cooked pasta. Toss and serve warm.
Delicious sautéed spinach and chicken in goat cheese pasta dish, perfect for dinner Save
Delicious sautéed spinach and chicken in goat cheese pasta dish, perfect for dinner | bitegrill.com

My kids love helping sprinkle the cheese before our family sits down together. This simple meal always brings smiles to our dinner table.

Required Tools

Use a pot for the pasta and a skillet for preparing the chicken and sauce components.

Allergen Information

Recipe contains dairy and wheat, so check with any guests who may have sensitivities before serving.

Nutritional Information (per serving)

Calories: 500. Total Fat: 20 g. Carbohydrates: 45 g. Protein: 34 g.

Rich and tangy goat cheese spinach chicken pasta decorated with fresh herbs on top Save
Rich and tangy goat cheese spinach chicken pasta decorated with fresh herbs on top | bitegrill.com

Enjoy every bite of this comforting pasta, perfect for a cozy evening and sure to impress your guests.

Recipe FAQ

→ Can I substitute the fusilli with another pasta?

Yes, penne, farfalle, or spaghetti all work well for this dish. Cooking times may vary.

→ Is it necessary to use fresh spinach?

Fresh spinach provides great texture and flavor, but thawed frozen spinach can be used if squeezed dry.

→ How do I make it vegetarian?

Simply omit the chicken and use vegetable broth instead to create a flavorful meatless version.

→ What garnishes pair with this pasta?

Crushed walnuts, chopped parsley, or chives nicely complement the creamy flavors and add crunch.

→ Can I prepare this in advance?

This dish can be made ahead and gently reheated. Add a splash of broth if it thickens too much.

→ What is the best way to get creamy results?

Mix goat cheese into the hot pasta quickly for a smooth and velvety sauce consistency.

Goat Cheese Spinach Chicken Pasta

Fusilli with goat cheese, chicken, and spinach in a creamy sauce. Easy and satisfying.

Prep duration
10 min
Cook duration
20 min
Complete duration
30 min
Created by Ethan Walker


Skill Level Easy

Heritage French-Inspired

Output 4 Portions

Dietary considerations None specified

Components

Pasta & Protein

01 10.5 ounces fusilli
02 2 cups diced chicken breast

Sauce

01 1 cup fresh spinach leaves
02 3.5 ounces goat cheese, crumbled
03 2 garlic cloves, minced
04 1/2 cup chicken broth

Method

Phase 01

Boil Fusilli: Cook fusilli in a large pot of salted boiling water until al dente. Drain and reserve.

Phase 02

Sauté Garlic, Chicken, and Spinach: In a large skillet over medium heat, sauté minced garlic until fragrant, then add diced chicken breast. Cook until chicken is lightly browned, then add fresh spinach and cook until wilted.

Phase 03

Prepare Creamy Sauce: Stir in crumbled goat cheese and chicken broth. Reduce heat and simmer, stirring until the cheese is fully melted and the sauce is creamy.

Phase 04

Combine and Serve: Add cooked fusilli to the skillet. Toss thoroughly to coat the pasta with the sauce. Serve immediately.

Tools needed

  • Large pot
  • Skillet

Allergy details

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain about sensitivities.
  • Contains milk (dairy) and wheat (gluten).

Nutritional information (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 500
  • Fats: 20 g
  • Carbohydrates: 45 g
  • Proteins: 34 g