Goat Cheese Spinach Chicken Pasta (Print View)
Fusilli with goat cheese, chicken, and spinach in a creamy sauce. Easy and satisfying.
# Components:
→ Pasta & Protein
01 - 10.5 ounces fusilli
02 - 2 cups diced chicken breast
→ Sauce
03 - 1 cup fresh spinach leaves
04 - 3.5 ounces goat cheese, crumbled
05 - 2 garlic cloves, minced
06 - 1/2 cup chicken broth
# Method:
01 - Cook fusilli in a large pot of salted boiling water until al dente. Drain and reserve.
02 - In a large skillet over medium heat, sauté minced garlic until fragrant, then add diced chicken breast. Cook until chicken is lightly browned, then add fresh spinach and cook until wilted.
03 - Stir in crumbled goat cheese and chicken broth. Reduce heat and simmer, stirring until the cheese is fully melted and the sauce is creamy.
04 - Add cooked fusilli to the skillet. Toss thoroughly to coat the pasta with the sauce. Serve immediately.
# Expert Advice:
01 -
- Quick and easy to make in 30 minutes
- Delicious blend of creamy cheese and fresh spinach
02 -
- Contains dairy and wheat ingredients
- Garnish with crushed walnuts or fresh herbs for extra flavor
03 -
- Add extra spinach for a heartier meal
- Substitute fusilli with penne or farfalle as desired