Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips: perfect for a light, customizable meal or sharing with friends.
The first time I whipped up a girl dinner platter, it turned snacking into an event: my friends loved choosing their favorites, and I enjoyed how fun and effortless it was to assemble.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange:
- Place cheeses and meats (if using) on a large platter or board, spacing for visual appeal.
- Add Veggies & Fruit:
- Cluster vegetable slices and fruit around cheeses.
- Bowl Dips:
- Spoon dips and spreads into small bowls and nestle among other ingredients.
- Fill Gaps:
- Add nuts, crackers, and pita chips to fill empty spots.
- Garnish & Serve:
- Decorate with fresh herbs if desired. Serve immediately.
Save This platter is now a go-to for family movie nights: everyone gets to build their own bites and it never fails to spark conversation at the table.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, gluten (if using regular crackers/pita chips): meats may contain nitrates. Double-check all packaged ingredients.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Save Have fun assembling your platter: let everyone pick their favorites for an interactive, crowd-pleasing meal.
Recipe FAQ
- → How can I customize the platter?
Mix and match your preferred cheeses, meats, fruits, dips, and crunchy snacks to create your own platter.
- → What are good vegetarian options?
Use plant-based cheeses, substitute meats with marinated vegetables, and add extra dips for more variety.
- → How can I make it gluten-free?
Select gluten-free crackers and pita chips, and always check ingredient labels for hidden gluten sources.
- → What drinks pair well with this platter?
Light white wine, sparkling water with citrus, or herbal iced tea complement the board’s flavors nicely.
- → How can I enhance the presentation?
Arrange items in clusters, use small bowls for dips, and decorate with fresh herbs like basil or mint.
- → Are there allergy-friendly alternatives?
Choose nut-free snacks and dairy-free cheeses or dips, and read ingredient labels to avoid common allergens.