Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips: perfect for a light, customizable meal or sharing with friends.
The first time I whipped up a girl dinner platter, it turned snacking into an event: my friends loved choosing their favorites, and I enjoyed how fun and effortless it was to assemble.
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Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
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Instructions
- Arrange:
- Place cheeses and meats (if using) on a large platter or board, spacing for visual appeal.
- Add Veggies & Fruit:
- Cluster vegetable slices and fruit around cheeses.
- Bowl Dips:
- Spoon dips and spreads into small bowls and nestle among other ingredients.
- Fill Gaps:
- Add nuts, crackers, and pita chips to fill empty spots.
- Garnish & Serve:
- Decorate with fresh herbs if desired. Serve immediately.
Save This platter is now a go-to for family movie nights: everyone gets to build their own bites and it never fails to spark conversation at the table.
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Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, gluten (if using regular crackers/pita chips): meats may contain nitrates. Double-check all packaged ingredients.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Save 
Have fun assembling your platter: let everyone pick their favorites for an interactive, crowd-pleasing meal.
Recipe FAQ
- → How can I customize the platter?
Mix and match your preferred cheeses, meats, fruits, dips, and crunchy snacks to create your own platter.
- → What are good vegetarian options?
Use plant-based cheeses, substitute meats with marinated vegetables, and add extra dips for more variety.
- → How can I make it gluten-free?
Select gluten-free crackers and pita chips, and always check ingredient labels for hidden gluten sources.
- → What drinks pair well with this platter?
Light white wine, sparkling water with citrus, or herbal iced tea complement the board’s flavors nicely.
- → How can I enhance the presentation?
Arrange items in clusters, use small bowls for dips, and decorate with fresh herbs like basil or mint.
- → Are there allergy-friendly alternatives?
Choose nut-free snacks and dairy-free cheeses or dips, and read ingredient labels to avoid common allergens.
