Snack board featuring cheeses, fruits, dips, and crunchy sides for a light, customizable sharing meal.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves, optional
# Method:
01 - Place all cheeses and meats, if selected, on a large serving platter. Space out each variety for balanced presentation.
02 - Distribute sliced vegetables and fruits in small groups around the cheeses to enhance color and texture diversity.
03 - Transfer hummus, tzatziki, and fig jam into small bowls. Nestle bowls among other ingredients for easy access.
04 - Complete the platter by filling remaining spaces with mixed nuts, crackers, and pita chips.
05 - Finish with fresh basil or mint leaves as desired. Present immediately for optimal freshness.
