Save This vibrant Mediterranean-inspired dish transforms humble chickpeas into a flavor-packed main course. The combination of aromatic za'atar seasoning and fire-roasting creates skewers that are both satisfying and impressive, perfect for your next meatless meal adventure.
I first created these brochettes for a summer barbecue where several guests had dietary restrictions. The empty platter and requests for the recipe convinced me this simple dish deserved a permanent spot in my rotation. Even my meat-loving friends reach for seconds.
Ingredients
- Chickpeas: Two 15 oz cans provide the perfect hearty base. Look for organic varieties with no added salt for the best flavor and texture.
- Za'atar Seasoning: The star ingredient bringing authentic Middle Eastern flavor. Quality matters here seek out a blend with sumac for that distinctive tangy note.
- Smoked Paprika: Adds depth and smokiness. Spanish varieties offer the richest flavor profile.
- Ground Cumin: Provides earthy warmth that complements the za'atar beautifully. Toast whole seeds and grind them yourself for maximum impact.
- Fresh Vegetables: Bell peppers zucchini red onion and cherry tomatoes create colorful contrast. Choose firm vegetables that will hold their shape on the grill.
- Olive Oil: Use a good quality extra virgin variety to enhance the Mediterranean flavors. The fruity notes will shine through.
- Fresh Parsley: Brightens the final dish. Italian flat leaf variety offers the best flavor for this application.
Instructions
- Create the Marinade:
- Combine olive oil za'atar smoked paprika cumin garlic powder salt pepper and fresh lemon juice in a large bowl. Whisk thoroughly to create a fragrant paste that will coat every chickpea and vegetable piece. The acid from the lemon juice helps tenderize while the oil carries the spice flavors.
- Coat the Ingredients:
- Add drained chickpeas and prepared vegetables to the marinade. Gently toss everything until evenly coated ensuring each piece gets maximum flavor exposure. Allow to marinate for at least 10 minutes if time permits.
- Assemble the Skewers:
- Thread the marinated chickpeas and vegetables onto skewers in an alternating pattern. This not only creates visual appeal but ensures even cooking throughout. Leave small spaces between items to allow heat circulation and thorough cooking.
- Fire Up the Grill:
- Preheat your grill or grill pan to medium high heat around 400°F. The perfect temperature will create char marks without burning the spices. If using a grill pan indoors ensure good ventilation.
- Grill to Perfection:
- Place skewers on the hot grill surface and cook for 12 to 15 minutes turning every 3 to 4 minutes. Look for light charring on the vegetables and a golden exterior on the chickpeas. The vegetables should be tender but still have some bite.
- Garnish and Serve:
- Transfer the finished skewers to a serving platter. Sprinkle generously with freshly chopped parsley and arrange lemon wedges alongside. The final squeeze of lemon just before eating brightens all the flavors.
Save Za'atar is the ingredient that truly transformed this recipe for me. My grandmother brought me a blend from her trip to Lebanon years ago and its complex herbal notes with sumac tang made these brochettes something special. I keep a jar exclusively for this dish now because the family requests it so often.
Make Your Own Za'atar
Store bought za'atar varies widely in quality and composition. Creating your own blend gives you complete control over the flavor profile. Mix 2 tablespoons dried thyme 2 tablespoons toasted sesame seeds 2 teaspoons sumac and a pinch of salt. This homemade version brings brighter flavor and you can adjust the ratios to your preference.
Perfect Pairings
These brochettes shine when served alongside complementary dishes. Try them with warm pita bread and a selection of dips like hummus baba ganoush and tzatziki. For a complete meal add a simple tabbouleh salad or serve over a bed of lemon herb couscous. The skewers also pair beautifully with chilled white wines particularly Sauvignon Blanc or Pinot Grigio.
Seasonal Adaptations
Summer Variation Replace zucchini with yellow squash and add chunks of fresh peaches or nectarines to the skewers for sweet contrast. Fall Harvest Use butternut squash cubes and Brussels sprout halves for autumnal appeal. Winter Warmth Thread small cauliflower florets and sweet potato chunks onto the skewers perfect for indoor grilling.
Meal Prep Magic
These skewers work wonderfully for meal preparation throughout the week. Prepare a double batch and use the extras in different ways each day. Chop leftover grilled components and toss with greens for a hearty salad stuff into pita pockets with tahini sauce or serve over hummus for a protein packed bowl.
Save These fire-roasted za'atar chickpea brochettes are a delightful and healthy option for any meal occasion. Enjoy the vibrant Mediterranean flavors and simple preparation.
Recipe FAQ
- → Can I use dried chickpeas instead of canned?
Yes, soak and cook dried chickpeas fully before marinating to ensure they are tender for skewering and grilling.
- → What can I substitute for za’atar seasoning?
Try a blend of dried thyme, sesame seeds, sumac, and oregano as a simple homemade alternative if you don’t have za’atar on hand.
- → Is this dish suitable for outdoor grilling?
Absolutely! Grilling over charcoal imparts deeper smoky flavor, but a grill pan or indoor grill works well too.
- → Can I add other vegetables to the skewers?
Yes, mushrooms or eggplant are great additions. Adjust skewer size and grilling time to ensure all vegetables cook evenly.
- → How should leftovers be stored?
Place cooled brochettes in an airtight container and refrigerate for up to 3 days. Reheat on a grill or in the oven.