Fire-Roasted Za’atar Chickpea Brochettes (Print View)

Chickpeas and vegetables are fire-roasted on skewers with za’atar for a smoky, Mediterranean-style entrée.

# Components:

→ Chickpeas & Marinade

01 - 2 cans (15 ounces each) chickpeas, drained and rinsed
02 - 2 tablespoons olive oil
03 - 2 tablespoons za'atar seasoning
04 - 1 teaspoon smoked paprika
05 - 1 teaspoon ground cumin
06 - 1 teaspoon garlic powder
07 - ½ teaspoon sea salt
08 - ¼ teaspoon freshly ground black pepper
09 - Juice of 1 lemon

→ Vegetables

10 - 1 large red bell pepper, cut into 1-inch pieces
11 - 1 large zucchini, sliced into ½-inch rounds
12 - 1 small red onion, cut into 1-inch wedges
13 - 8 cherry tomatoes

→ Finishing

14 - 2 tablespoons chopped fresh parsley
15 - Lemon wedges, for serving

# Method:

01 - In a large mixing bowl, combine the olive oil, za'atar seasoning, smoked paprika, ground cumin, garlic powder, sea salt, black pepper, and lemon juice. Whisk until well incorporated.
02 - Add the drained and rinsed chickpeas and the prepared vegetables (bell pepper, zucchini, red onion, and cherry tomatoes) to the bowl. Gently toss to ensure all components are evenly coated with the marinade.
03 - Thread the marinated chickpeas and vegetables alternately onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes.
04 - Preheat your grill or grill pan to medium-high heat.
05 - Place the assembled skewers on the preheated grill. Cook for 12 to 15 minutes, turning the skewers occasionally, until the vegetables are tender and exhibit a light char.
06 - Transfer the fire-roasted skewers to a serving platter. Sprinkle with chopped fresh parsley and serve immediately with lemon wedges.

# Expert Advice:

01 -
  • Ready in just 35 minutes from start to finish
  • Perfect for meal prep and outdoor gatherings
  • Packed with plant protein and fresh vegetables
  • Naturally vegan and gluten free
02 -
  • High in protein and fiber making these skewers both satisfying and nutritious
  • Can be prepared ahead and grilled just before serving
  • Perfect for outdoor entertaining or weeknight dinners
  • Naturally vegan but beloved by omnivores too
03 -
  • Partially mash about one quarter of the chickpeas before marinating. This creates textural contrast and helps the spices adhere better to the remaining whole chickpeas.
  • For indoor cooking consider broiling instead of using a grill pan. Place skewers on a lined baking sheet 4 inches from the broiler and cook for 10 to 12 minutes turning halfway through.
  • Double the marinade and reserve half before adding ingredients. Use this portion as a drizzling sauce just before serving for an extra flavor boost.

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