Save Festive, fudgy brownie bites topped with vibrant green frosting and sprinkles, these quick Christmas tree hats are perfect for holiday gatherings or as a fun project with kids.
This recipe quickly became a holiday favorite in my family, bringing smiles and a festive spirit to our gatherings.
Ingredients
- For the Brownies: 120 g (1/2 cup) unsalted butter, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (2/3 cup) all-purpose flour, 40 g (1/3 cup) unsweetened cocoa powder, 1/4 tsp salt
- For Decoration: 100 g (3.5 oz) white chocolate melted, Green gel food coloring, 12 strawberries (hulled washed and dried), Assorted sprinkles and/or edible stars, 12 small marshmallows (optional for hat base)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Line a square 20x20 cm (8x8-inch) baking pan with parchment paper.
- Step 2:
- Melt the butter in a saucepan or microwave let cool slightly.
- Step 3:
- In a bowl whisk together melted butter and sugar. Add eggs and vanilla whisking until smooth.
- Step 4:
- Sift in flour cocoa powder and salt. Mix gently until just combined.
- Step 5:
- Pour batter into prepared pan smoothing the top. Bake for 20 to 25 minutes until set but fudgy. Cool completely in the pan.
- Step 6:
- Once cool cut brownies into 12 squares.
- Step 7:
- In a small bowl tint melted white chocolate with green food coloring.
- Step 8:
- Place a marshmallow on each brownie square if using then set a strawberry (pointed side up) on top to form the hat.
- Step 9:
- Spoon or pipe green chocolate over each strawberry to resemble a Christmas tree. Decorate immediately with sprinkles and/or edible stars.
- Step 10:
- Let set for 10 minutes at room temperature or refrigerate briefly until chocolate hardens.
Save Making these treats is a joyful family moment, especially decorating the hats with the kids.
Required Tools
20x20 cm (8x8-inch) baking pan, Mixing bowls, Whisk, Small saucepan or microwave-safe bowl, Parchment paper, Knife, Piping bag or spoon
Allergen Information
Contains Eggs milk (butter white chocolate) wheat (flour). May contain Soy (in white chocolate) nuts (if added or in chocolate). Always check ingredient labels for potential allergens.
Nutritional Information
Calories 185 Total Fat 8 g Carbohydrates 27 g Protein 2 g per serving.
Save Enjoy these festive treats as a perfect addition to your holiday celebrations or as a fun activity with family.
Recipe FAQ
- → How do I achieve the fudgy texture in the brownies?
Use the right balance of butter, sugar, and eggs, and avoid overbaking. Keep the baking time to 20–25 minutes so the center stays moist.
- → What can I use to color the white chocolate green?
Gel food coloring works best for tinting melted white chocolate without affecting its texture.
- → Can I prepare these brownies ahead of time?
Yes, bake and cool the brownies in advance. Assemble the decorations shortly before serving to keep toppings fresh.
- → What is the purpose of using marshmallows on the brownies?
Marshmallows serve as a stable base to support the strawberry hats and add a soft contrast in texture.
- → Are there any alternatives for a vegan option?
Substitute vegan butter and egg replacer in the batter, and choose dairy-free white chocolate for decoration.