# Components:
→ Brownies
01 - 1/2 cup unsalted butter
02 - 3/4 cup granulated sugar
03 - 2 large eggs
04 - 1 teaspoon vanilla extract
05 - 2/3 cup all-purpose flour
06 - 1/3 cup unsweetened cocoa powder
07 - 1/4 teaspoon salt
→ Decoration
08 - 3.5 oz white chocolate, melted
09 - Green gel food coloring
10 - 12 strawberries, hulled, washed, and dried
11 - Assorted sprinkles and/or edible stars
12 - 12 small marshmallows (optional)
# Method:
01 - Preheat oven to 350°F. Line an 8x8-inch square pan with parchment paper.
02 - Melt butter in a small saucepan or microwave and allow to cool slightly.
03 - In a bowl, whisk melted butter and sugar until incorporated. Add eggs and vanilla extract, whisking until smooth.
04 - Sift flour, cocoa powder, and salt into the wet mixture. Gently fold until just combined.
05 - Pour batter into prepared pan and smooth the surface. Bake 20 to 25 minutes until set but fudgy. Cool completely in the pan.
06 - Once cooled, cut brownies into 12 even squares.
07 - Tint melted white chocolate with green gel food coloring until desired shade is reached.
08 - If using, place one marshmallow atop each brownie square. Position a strawberry pointed side up on top to resemble a hat.
09 - Spoon or pipe green chocolate over each strawberry to mimic a Christmas tree. Immediately decorate with sprinkles or edible stars.
10 - Allow to set at room temperature for 10 minutes or refrigerate briefly until chocolate hardens.
