Save A playful sweet twist on the classic appetizer that pairs crispy homemade chocolate tortilla chips with a vibrant refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I created this dish for a family game night and it quickly became everyone's favorite go-to treat for both movie marathons and birthday celebrations. It's always exciting to see guests light up when they realize they're dipping chips in fruit salsa!
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prepare Chips:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix sugar, cocoa powder, cinnamon, and salt in a small bowl. Brush tortillas with melted butter and sprinkle sugar mixture evenly. Stack and cut tortillas into wedges; arrange on baking sheet.
- Bake Chips:
- Bake for 8 to 10 minutes, flipping halfway, until crisp. Cool completely.
- Make Salsa:
- In medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle lime juice and honey or maple syrup. Add mint if desired and toss gently.
- Serve:
- Arrange chocolate chips on a plate and serve with fruit salsa for dipping.
Save My kids love helping cut the tortillas with me and always debate who can make the most artistic salsa mix this makes dessert prep a true family bonding moment.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat and dairy. Use gluten-free tortillas and plant-based butter for allergen-friendly adaptation. Always check labels for cross-contamination if needed.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Save Serve fresh for maximum crunch and vibrant flavor or prep up to a day ahead and store separately. Dessert chips & salsa are always a conversation starter at gatherings!
Recipe FAQ
- → Can I use other fruits for the salsa?
Yes, you can substitute any seasonal fruits you prefer, such as peaches, berries, or grapes for a unique flavor.
- → How do I make the chips extra crunchy?
Sprinkle a little coarse sugar on the chocolate-sprinkled tortillas before baking for added crunch.
- → Is this suitable for vegan diets?
Use plant-based butter and maple syrup instead of honey to create a vegan version. Check tortillas for vegan labeling.
- → What dips go well with these chips?
Serve with whipped cream or vanilla yogurt for extra creaminess and a luscious contrast to the fruity salsa.
- → Can I prepare the chips in advance?
Yes, bake and cool the chips completely, then store them in an airtight container for up to two days.
- → How do I avoid soggy chips?
Allow the chips to cool fully before storing. Only assemble with salsa when serving to keep the chips crisp.