Creamy Pepper Ground Beef Fettuccine (Print View)

Tender beef, peppers, and fettuccine in a creamy paprika sauce for a rich, satisfying dish.

# Components:

→ Pasta & Protein

01 - 10.5 ounces fettuccine
02 - 14 ounces ground beef

→ Sauce & Vegetables

03 - 1 medium onion, chopped
04 - 2 medium bell peppers, diced
05 - 120 milliliters heavy cream
06 - 1 teaspoon paprika

# Method:

01 - Boil fettuccine in a large pot of salted water until al dente; drain and set aside.
02 - In a large skillet over medium heat, brown ground beef with chopped onion and diced bell peppers. Drain excess fat.
03 - Reduce heat to low and stir in heavy cream and paprika. Simmer the mixture for 5 minutes, allowing flavors to meld.
04 - Add cooked fettuccine to the skillet and toss to coat evenly with the sauce. Serve immediately.

# Expert Advice:

01 -
  • High protein comfort food
  • Full of vibrant flavors
02 -
  • Using smoked paprika adds a deeper, more robust flavor to the sauce.
  • The dish contains dairy and wheat, so check for allergies before serving.
03 -
  • For extra creaminess, add a spoonful of cream cheese to the sauce.
  • Let the cooked pasta sit in the sauce for a minute to absorb flavors before serving.

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