Save A Mediterranean twist with briny olives, tomato, and creamy ground beef sauce.
I first tried this pasta on a busy weeknight and it instantly became a household favorite.
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Ingredients
- Pasta: 300 g penne
- Ground beef: 400 g
- Kalamata olives: ¼ cup chopped
- Tomato sauce: 2 cups
- Cream: ½ cup
- Dried oregano: 1 tsp
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Instructions
- Cook pasta:
- Boil penne until al dente and set aside.
- Brown beef:
- Cook ground beef in a skillet, drain any excess liquid.
- Make sauce:
- Add olives, tomato sauce, cream, and oregano to beef. Simmer until thickened.
- Combine:
- Mix sauce with cooked pasta.
Save Sharing this meal brought everyone to the table with smiles and laughter.
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Required Tools
Pot for boiling pasta and skillet for browning beef
Allergen Information
This recipe contains dairy and wheat ingredients.
Nutritional Information
Calories per serving: 510. Total fat: 21 g. Carbohydrates: 45 g. Protein: 35 g.
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This pasta tastes even better the next day after the flavors meld. Pair with a simple green salad for a balanced meal.
Recipe FAQ
- → Can I substitute ground beef with other proteins?
Yes, you can use ground turkey, chicken, or plant-based alternatives for a different flavor or to suit dietary needs.
- → Which pasta shape works best for this dish?
Penne holds the creamy sauce well, but rigatoni or fusilli also pair nicely for this preparation.
- → Is it possible to make this dish dairy-free?
Replace cream with coconut cream or a dairy-free alternative, and skip or substitute feta as a finishing touch.
- → What can I use instead of Kalamata olives?
Black or green olives offer a different taste but still provide a briny accent to the sauce.
- → How can I add extra vegetables?
Stir in spinach, zucchini, or bell peppers for added color, nutrients, and flavor depth.
