Save A Mediterranean twist with briny olives, tomato, and creamy ground beef sauce.
I first tried this pasta on a busy weeknight and it instantly became a household favorite.
Ingredients
- Pasta: 300 g penne
- Ground beef: 400 g
- Kalamata olives: ¼ cup chopped
- Tomato sauce: 2 cups
- Cream: ½ cup
- Dried oregano: 1 tsp
Instructions
- Cook pasta:
- Boil penne until al dente and set aside.
- Brown beef:
- Cook ground beef in a skillet, drain any excess liquid.
- Make sauce:
- Add olives, tomato sauce, cream, and oregano to beef. Simmer until thickened.
- Combine:
- Mix sauce with cooked pasta.
Save Sharing this meal brought everyone to the table with smiles and laughter.
Required Tools
Pot for boiling pasta and skillet for browning beef
Allergen Information
This recipe contains dairy and wheat ingredients.
Nutritional Information
Calories per serving: 510. Total fat: 21 g. Carbohydrates: 45 g. Protein: 35 g.
Save This pasta tastes even better the next day after the flavors meld. Pair with a simple green salad for a balanced meal.
Recipe FAQ
- → Can I substitute ground beef with other proteins?
Yes, you can use ground turkey, chicken, or plant-based alternatives for a different flavor or to suit dietary needs.
- → Which pasta shape works best for this dish?
Penne holds the creamy sauce well, but rigatoni or fusilli also pair nicely for this preparation.
- → Is it possible to make this dish dairy-free?
Replace cream with coconut cream or a dairy-free alternative, and skip or substitute feta as a finishing touch.
- → What can I use instead of Kalamata olives?
Black or green olives offer a different taste but still provide a briny accent to the sauce.
- → How can I add extra vegetables?
Stir in spinach, zucchini, or bell peppers for added color, nutrients, and flavor depth.