Creamy Kalamata Beef Pasta (Print View)
Penne tossed in creamy beef sauce with Kalamata olives and tomato, offering bold Mediterranean flavors.
# Components:
→ Pasta & Protein
01 - 10 ounces penne pasta
02 - 14 ounces ground beef
→ Sauce
03 - 1/4 cup chopped Kalamata olives
04 - 2 cups tomato sauce
05 - 1/2 cup heavy cream
06 - 1 teaspoon dried oregano
# Method:
01 - Cook penne pasta in a large pot of boiling salted water until al dente. Drain and set aside.
02 - Brown ground beef in a skillet over medium heat, breaking up meat with a spoon. Drain excess fat.
03 - Add chopped Kalamata olives, tomato sauce, heavy cream, and dried oregano to the skillet with beef. Stir well and simmer for 10 minutes until thickened.
04 - Stir cooked penne into the beef sauce. Toss until pasta is fully coated and heated through.
# Expert Advice:
01 -
- High protein main dish
- Easy one-pot meal
02 -
- Contains dairy and wheat
- Top with feta or parsley for extra flavor
03 -
- Use whole wheat penne for added fiber
- Try adding extra herbs for brightness