How do I caramelize onions properly?

Cook diced onions slowly over medium-low heat in fat, stirring occasionally, until they turn deep golden and sweet, about 20-25 minutes.

Can I substitute sour cream with another ingredient?

Greek yogurt can be used as a lighter alternative to sour cream, providing a similar creamy texture and tang.

Cook chopped bacon in a skillet over medium heat until crisp, around 8-10 minutes, then drain on paper towels to remove excess fat.

Chill the dip for at least 30 minutes to allow the flavors to blend and the texture to firm up.

Serve with chips, crackers, or fresh vegetable sticks. It also pairs well with sparkling wine or a crisp pilsner.

A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.

I first served this at a family get-together and it was an instant hit that everyone kept asking for.

Step 1:: In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan discard excess.
Step 2:: Add diced onions to the pan with the reserved bacon fat. Cook over medium low heat, stirring occasionally, until onions are deeply golden and caramelized, about 20 25 minutes. Cool slightly.
Step 3:: In a medium bowl, combine caramelized onions, crisp bacon, and sour cream. Mix well until fully incorporated.
Step 4:: Chill for at least 30 minutes before serving to allow flavors to meld. Serve with chips, crackers, or vegetable sticks.

This dip has become a staple at our family gatherings, bringing everyone together around good food and conversation.

Pair with sparkling wine or crisp pilsner for a delightful combination.

Large skillet, slotted spoon, mixing bowl, knife and cutting board are essential for this recipe.

Contains dairy (sour cream) and pork (bacon). Gluten-free if ingredients are certified; always check product labels.

Enjoy this rich and creamy dip as the perfect addition to any party spread.

→ How do I caramelize onions properly?: Cook diced onions slowly over medium-low heat in fat, stirring occasionally, until they turn deep golden and sweet, about 20-25 minutes.
→ Can I substitute sour cream with another ingredient?: Greek yogurt can be used as a lighter alternative to sour cream, providing a similar creamy texture and tang.
→ What is the best way to crisp bacon for this dip?: Cook chopped bacon in a skillet over medium heat until crisp, around 8-10 minutes, then drain on paper towels to remove excess fat.
→ How long should the dip be chilled before serving?: Chill the dip for at least 30 minutes to allow the flavors to blend and the texture to firm up.
→ What serving suggestions complement this dip?: Serve with chips, crackers, or fresh vegetable sticks. It also pairs well with sparkling wine or a crisp pilsner.