Browse Every Recipe - Page Number 65

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One-Pot Turkey Taco Zucchini #577
One-Pot Turkey Taco Zucchini #577

Lean turkey and zucchini cooked with bold spices in a single skillet for a light, flavorful meal.

A creamy green smoothie base blended with spinach, banana, and mango, garnished with coconut flakes and hemp seeds.
Vegan Tropical Green Smoothie Bowl #578

A vibrant blend of tropical fruits, leafy greens, with luscious mango chia topping.

Sheet pan baked cod fillets with lemon, garlic, and fresh herbs, served alongside tender asparagus and juicy cherry tomatoes for a quick, nutritious meal.
Baked Lemon Herb Cod #579

Tender cod baked with lemon and herbs, paired with roasted asparagus and juicy cherry tomatoes.

Creamy Tuscan chicken with spinach and sun-dried tomatoes in a rich garlic Parmesan sauce, served hot with fresh basil garnish.
Keto Creamy Tuscan Chicken #580

Luscious chicken in creamy garlic sauce with spinach and sun-dried tomatoes for a rich keto experience.

Creamy mushroom and cardamom soup with a swirl of heavy cream, garnished with fresh chives.
Creamy Mushroom Cardamom Blend #581

Velvety mushroom and cardamom blend with a creamy finish, perfect for a soothing meal.

Creamy mango lassi with ripe mango chunks, yogurt, and fragrant cardamom, served chilled in a tall glass.
Mango Lassi Cool Drink #582

Creamy mango and yogurt blend with honey and cardamom, perfect for a refreshing treat.

A vibrant black currant & gin sorbet with deep purple hues, garnished with fresh mint and served in chilled glasses.
Black Currant Gin Sorbet #583

A deeply fruity blend of black currants and gin delivering an elegant frozen summer delight.

A colorful bowl of roasted Mediterranean vegetables and chickpeas served over creamy tzatziki sauce with fresh herbs.
Classic Mediterranean Roasted Vegetables #584

Golden roasted vegetables and chickpeas served with creamy tzatziki in a vibrant Mediterranean bowl.

Seaweed Nori Rice Bowl #585
Seaweed Nori Rice Bowl #585

A vibrant bowl of sushi rice topped with assorted seaweed, cucumber, and toasted sesame seeds for a refreshing meal.