Browse Every Recipe - Page Number 23

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Sriracha Honey Chicken Bowl #199
Sriracha Honey Chicken Bowl #199

Tender glazed chicken over fluffy rice with crisp vegetables and a sweet-spicy sauce.

A close-up of a bubbling BBQ Rib Macaroni Skillet, highlighting tender rib meat and macaroni.
BBQ Rib Macaroni Skillet #200

Tender pork ribs combined with creamy macaroni, tangy barbecue sauce, and melted cheese in a baked skillet.

Steak Garlic Mash Sheet #201
Steak Garlic Mash Sheet #201

Hearty steak paired with creamy garlic mashed potatoes and green beans, all cooked on a single sheet pan.

Hearty lentil and vegetable filling bubbling underneath a beautifully browned Veggie Shepherd's Pie crust.
Veggie Shepherds Pie Lentils #202

Hearty lentils paired with creamy sweet potato mash for a satisfying and flavorful meal.

Savory Lentil & Walnut Stuffed Acorn Squash, steaming hot, ready for a delicious vegetarian meal.
Lentil Walnut Stuffed Squash #203

A flavorful vegetarian dish featuring acorn squash stuffed with lentils, walnuts, vegetables, and herbs.

Aromatic Chickpea, Pumpkin & Sage Soup—imagine its warmth, perfect for a cozy autumn dinner.
Chickpea Pumpkin Sage Soup #204

Comforting soup blending roasted pumpkin, chickpeas, and fragrant sage for a nourishing main course.

A steaming skillet of veggie-packed Taco Skillet, topped with melted cheese and creamy avocado yogurt.
Veggie Taco Skillet Avocado #205

A colorful Tex-Mex skillet with fresh veggies, black beans, and creamy avocado yogurt sauce.

Vibrant image of Baked Cod with butternut squash, served with fresh parsley and a bright tomato-herb sauce.
Baked Cod with Butternut #206

Delicate cod fillets gently baked with sweet butternut squash and fresh spinach in a tomato-herb blend.

Beautifully plated quinoa, kale, and roasted beet bowl, featuring colorful veggies and a tangy tahini sauce.
Quinoa Kale Roasted Beet Bowl #207

A vibrant bowl featuring quinoa, roasted beets, kale, and tahini dressing for nourishment and flavor.