Save A hearty, comforting skillet dish featuring tender BBQ pork ribs, creamy macaroni, and tangy barbecue sauce, all baked together for irresistible flavor.
I first made this BBQ Rib Macaroni Skillet on a chilly Saturday night for my family&s craving of something filling and full of flavor. The combination of tender rib meat and gooey cheese quickly became a comfort favorite at our table.
Ingredients
- Cooked pork ribs: 1 lb (450 g), meat removed from bone and shredded
- Elbow macaroni: 10 oz (280 g)
- Red onion: 1 small, finely chopped
- Red bell pepper: 1, diced
- Garlic: 2 cloves, minced
- Barbecue sauce: 1 1/4 cups (300 ml)
- Chicken broth: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 cup (115 g)
- Shredded mozzarella cheese: 1/2 cup (60 g)
- Smoked paprika: 1/2 tsp
- Black pepper: 1/4 tsp
- Salt: 1/4 tsp
- Chopped fresh parsley: 2 tbsp (optional)
- Sliced green onions: (optional)
Instructions
- Preheat:
- Preheat oven to 375°F (190°C).
- Cook pasta:
- Cook the macaroni according to package instructions. Drain and set aside.
- Sauté vegetables:
- In a large oven-safe skillet over medium heat, sauté the onion and bell pepper for 4 minutes until softened. Add garlic and cook 1 minute more.
- Add rib meat & seasoning:
- Stir in the shredded rib meat, smoked paprika, black pepper, and salt. Warm through for 2 minutes.
- Add sauce:
- Add the barbecue sauce and chicken broth. Mix well and simmer for 3 minutes.
- Combine macaroni & cheese:
- Fold in the cooked macaroni and half the cheddar cheese until evenly combined.
- Top with cheese:
- Sprinkle the remaining cheddar and all the mozzarella on top.
- Bake:
- Transfer the skillet to the oven and bake for 15 minutes, or until bubbly and golden on top.
- Rest & garnish:
- Let rest 5 minutes. Garnish with parsley and green onions before serving.
Save This skillet always brings my family together around the dinner table for second helpings and plenty of laughs, making busy nights feel more special.
Required Tools
Large oven-safe skillet, saucepan, chefs knife, cutting board, grater, measuring cups and spoons
Allergen Information
Dish contains dairy (cheese), gluten (macaroni), and may include soy, wheat, or mustard from barbecue sauce. Contains pork. Double-check all ingredient labels for allergens.
Nutritional Information
Per serving: 640 calories, 25 g total fat, 70 g carbohydrates, 34 g protein
Save Scoop generous portions onto plates and enjoy this crowd-pleasing comfort meal. It&s perfect for feeding a hungry family on busy weeknights.
Recipe FAQ
- → Can I substitute the pork ribs with another protein?
Yes, rotisserie chicken or jackfruit can be used as alternatives for a different flavor and texture.
- → How do I prevent the macaroni from becoming mushy during baking?
Cook the macaroni al dente before combining it with sauce and cheese to maintain a firm texture after baking.
- → What spices enhance the smoky flavor in this dish?
Smoked paprika adds depth, while black pepper and garlic contribute mild heat and aroma.
- → Can this dish be prepared ahead of time?
Yes, assemble the skillet in advance and bake when ready, adding extra baking time if coming from cold.
- → What are good side options to serve alongside?
Green salad, coleslaw, or steamed vegetables complement the richness with fresh, crisp textures.