Browse Every Recipe - Page Number 15

Three flavorful curries, cooked effortlessly in one pan for quick, satisfying vegetarian weeknight dinners.

Create a festive board with sweet treats, themed snacks, and colorful fruits for sharing at celebrations.

Colorful snack bowls with fresh veggies, bold crunch, and playful toppings ideal for sensory satisfaction.

Wholesome oat bars with homemade gummies and crispy candy for a fun, colorful treat any time.

Classic dessert with simple ingredients, creamy vanilla center, and crisp sugary crust. Easy to prepare and serve chilled.

A vibrant breakfast bowl featuring colorful fruits, purple yam, and pistachio, topped with crunchy additions.

Cold brew iced coffee blended with tahini, maple, and plant-based milk for a nutty, creamy, chilled beverage.

Rich brownies repurpose nut-milk pulp, minimizing waste while delivering chocolate goodness in every bite.

Creamy coconut custard toast topped with mango, pineapple, kiwi, and lime zest balances crisp, fruity flavor.