Vegetarian & Plant-Based Grill

Smoky jackfruit and crisp slaw fill soft slider buns—perfect for plant-based cookouts or casual meals.

Smoky, spicy eggplant meets harissa for a vibrant, caramelized side or appetizer with North African flair.

Grilled portobellos in coconut-curry marinade offer bold flavor in an easy plant-based main or side option.

Charred corn tossed with creamy, spicy, and tangy toppings for a vibrant and flavorful Mexican side.

Chickpeas and vegetables are fire-roasted on skewers with za’atar for a smoky, Mediterranean-style entrée.

A fusion of cocoa, chili, and dark chocolate elevates this savory vegetarian pasta to bold new heights.