International BBQ Flavors

This collection contains 140 entries. Section 11 from 16

International BBQ Flavors Collection

Chicken Katsu Crispy Cutlet
Chicken Katsu Crispy Cutlet

Panko-crusted chicken breasts fried to golden crisp, served with a tangy sauce and optional sides.

Garlic Butter Chicken Thighs
Garlic Butter Chicken Thighs

Juicy chicken thighs with garlic butter and herbs, roasted to a crispy, tender perfection.

Finnish Salmon Cream Dill Soup
Finnish Salmon Cream Dill Soup

Creamy Nordic soup with tender salmon, potatoes, and fresh dill

A ladle lifts hearty Chicken and Noodle Soup with celery and herbs from a pot, steam rising beside a crusty bread slice.
Chicken and Noodle Soup

Comforting soup with tender chicken, vegetables, and egg noodles in a rich, flavorful broth.

A ladle of golden Chicken Noodle Soup hovers above the pot, ready to serve with crusty bread on the side.
Chicken Noodle Soup

A comforting bowl of tender chicken, vegetables, and egg noodles simmered in aromatic broth.

Golden brown puff pastry covers a deep ceramic dish filled with Chicken and Leek Pie, brushed with a shiny egg wash. Visible specks of fresh thyme and chopped leeks dot the creamy filling. A silver fork rests beside a generous slice on a white plate, inviting diners to enjoy the hearty main course. Ideal for visual inspiration for home cooks.
Chicken and Leek Pie

Tender chicken and leeks in creamy sauce with smoky bacon, encased in golden flaky pastry

Pasta Soup With Chicken and Vegetables
Pasta Soup With Chicken and Vegetables

Hearty soup with tender chicken, pasta, and fresh vegetables—ready in under an hour.

Tender chicken pieces in a creamy Coq au Vin Rosé, garnished with fresh parsley, served alongside buttered potatoes.
Coq au Vin Rosé

Elegant French chicken braised in rosé wine with cream, mushrooms, and fresh herbs for a lighter classic.

Tender bone-in Aleppo Pork Chops paired with crispy roasted potatoes and sautéed greens on a warm platter.
Aleppo Pork Chops With Greens

Smoky pork chops with Aleppo pepper, roasted potatoes, and sautéed greens create a vibrant Mediterranean dinner.