What kind of flour is best for these cookies?

All-purpose flour provides the right balance for a tender yet sturdy texture, ideal for shaping delicate snowflakes.

How can I achieve the best snowflake shapes?

Keep the dough well chilled before rolling and use precise snowflake cutters on a lightly floured surface to maintain sharp edges.

Melted white chocolate can be swapped with royal icing for a crisper finish; sugar pearls or sprinkles add festive sparkle.

Yes, incorporating grated lemon zest adds a refreshing citrus twist to the buttery dough.

Store them in an airtight container at room temperature to maintain freshness and decoration integrity.

An enchanting platter of delicate, snowflake-shaped cookies and sweet treats, perfect for festive gatherings or a cozy winter afternoon.

This recipe has been a family favorite during the winter holidays, always bringing smiles with its charming shapes and sweet flavors.

Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1/4 tsp fine salt
Decoration: 150 g white chocolate melted, 50 g silver sugar pearls or white sprinkles, Icing sugar for dusting

Step 1:: In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Step 2:: Mix in the egg and vanilla extract until well combined.
Step 3:: Gradually add the flour and salt, mixing until a smooth dough forms.
Step 4:: Shape the dough into a disk, wrap in plastic, and refrigerate for at least 20 minutes.
Step 5:: Preheat the oven to 180℃ (350℉) and line two baking sheets with parchment paper.
Step 6:: On a lightly floured surface, roll out the dough to 5 mm (1/4 inch) thickness.
Step 7:: Using snowflake-shaped cookie cutters, cut out cookies and place them on the prepared baking sheets.
Step 8:: Bake for 10 to 12 minutes or until the edges are just beginning to turn golden.
Step 9:: Allow cookies to cool completely on a wire rack.
Step 10:: Dip or drizzle cooled cookies with melted white chocolate and decorate with sugar pearls or sprinkles. Dust with icing sugar for a snowy effect.

Making these cookies together has created cherished winter memories for our family, always filling the kitchen with warmth and laughter.

Mixing bowls, electric mixer or whisk, rolling pin, snowflake cookie cutters, baking sheets, parchment paper, wire rack

Contains: Wheat (gluten), Egg, Milk (butter, white chocolate). May contain traces of nuts if using decorative toppings check labels.

Calories: 115, Total Fat: 5 g, Carbohydrates: 16 g, Protein: 1.5 g per serving

These festive cookies make any winter day feel special and inviting. Enjoy baking and sharing them with loved ones!

→ What kind of flour is best for these cookies?: All-purpose flour provides the right balance for a tender yet sturdy texture, ideal for shaping delicate snowflakes.
→ How can I achieve the best snowflake shapes?: Keep the dough well chilled before rolling and use precise snowflake cutters on a lightly floured surface to maintain sharp edges.
→ What alternatives can I use for decoration?: Melted white chocolate can be swapped with royal icing for a crisper finish; sugar pearls or sprinkles add festive sparkle.
→ Can I add extra flavors to the dough?: Yes, incorporating grated lemon zest adds a refreshing citrus twist to the buttery dough.
→ How should the cookies be stored after baking?: Store them in an airtight container at room temperature to maintain freshness and decoration integrity.