Save These Honey BBQ Chicken Stuffed Sweet Potatoes offer a perfect harmony of flavors and textures, combining tender, oven-baked sweet potato boats with juicy, shredded chicken tossed in a smoky honey BBQ sauce. Topped with melted cheddar and vibrant fresh garnishes, this dish is a crowd-pleasing American classic with a sweet and savory twist.
Save Whether you're looking for a nutritious post-workout meal or a fun family dinner, these stuffed potatoes are as versatile as they are delicious. The addition of fresh red onion and cilantro provides a crisp, bright finish that elevates every bite.
Ingredients
- 4 medium sweet potatoes, scrubbed
- 2 cups cooked, shredded chicken breast (rotisserie or poached)
- 1 cup honey BBQ sauce (store-bought or homemade)
- 1 tablespoon honey
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro or parsley, chopped
- 1/4 cup sliced green onions
- 1/4 cup sour cream (optional)
Instructions
- Step 1
- Preheat the oven to 400°F (200°C). Prick each sweet potato several times with a fork. Place on a baking sheet lined with parchment paper and bake for 40–50 minutes, or until tender when pierced with a fork.
- Step 2
- While the sweet potatoes bake, in a medium bowl, combine shredded chicken, honey BBQ sauce, honey, smoked paprika, black pepper, and salt. Mix well to coat the chicken evenly. Set aside.
- Step 3
- Once the sweet potatoes are cooked and cool enough to handle, cut them lengthwise down the center, being careful not to cut all the way through. Gently fluff the flesh with a fork to create a cavity for stuffing.
- Step 4
- Spoon the honey BBQ chicken mixture into each sweet potato, dividing evenly. Sprinkle with cheddar cheese if using.
- Step 5
- Return stuffed sweet potatoes to the oven for 5–7 minutes, until the cheese is melted and filling is hot.
- Step 6
- Remove from oven and garnish with red onion, cilantro or parsley, green onions, and a dollop of sour cream if desired. Serve immediately.
Zusatztipps für die Zubereitung
For the best results, select sweet potatoes that are uniform in size to ensure they cook at the same rate. Don't skip the step of pricking them with a fork, as this allows steam to escape and prevents the potatoes from bursting.
Varianten und Anpassungen
For a spicier kick, add chopped jalapeños or a pinch of cayenne pepper to the chicken filling. You can substitute Greek yogurt for sour cream for a lighter topping, or use jackfruit or chickpeas for a vegetarian version.
Serviervorschläge
Pair these hearty potatoes with a crisp coleslaw or a light green salad to balance the rich BBQ flavors with a fresh, crunchy side dish.
Save This Honey BBQ Chicken Stuffed Sweet Potato recipe is a simple yet impressive meal that brings comfort and nutrition together in one colorful package. Enjoy the rich, savory filling and the tender, roasted potato base for a truly satisfying dining experience.
Recipe FAQ
- → Can I make these ahead of time?
Yes, you can bake the sweet potatoes and prepare the chicken filling up to 2 days in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, reheat the sweet potatoes, warm the chicken mixture, assemble, and bake for 5–7 minutes to melt the cheese and heat through.
- → What's the best way to cook the chicken?
You can use a store-bought rotisserie chicken for convenience, or poach chicken breasts in simmering water for 15–20 minutes until fully cooked. Shred the meat with two forks or a stand mixer before mixing with the BBQ sauce. Leftover roasted or grilled chicken works perfectly too.
- → How do I know when the sweet potatoes are done?
Pierce the sweet potatoes with a fork—they should slide in easily with no resistance when fully cooked. The skin will feel slightly crisp, and the flesh will be tender throughout. This typically takes 40–50 minutes at 400°F.
- → Can I freeze these stuffed sweet potatoes?
Yes, assemble the stuffed sweet potatoes without the fresh garnishes and freeze individually wrapped for up to 3 months. Thaw overnight in the refrigerator, then reheat in a 350°F oven for 15–20 minutes until heated through. Add fresh toppings just before serving.
- → What sides pair well with this dish?
A crisp coleslaw with tangy vinaigrette cuts through the richness, while a light green salad with citrus dressing adds freshness. Roasted vegetables like broccoli or Brussels sprouts also complement the sweet and savory flavors. For a heartier meal, serve with cornbread or crusty bread.