Save Elevate your mealtime with these Garlic Naan Grilled Chicken Caesar Wraps, a vibrant fusion of Indian and American culinary traditions. By swapping a standard tortilla for soft, buttery garlic naan, this dish transforms a simple Caesar wrap into a gourmet experience. Juicy grilled chicken seasoned with smoked paprika and garlic paired with crisp romaine and tangy dressing makes for a satisfying 35-minute dinner.
Save The key to this recipe lies in the layers of flavor. From the spiced chicken breast to the freshly grated Parmesan and the slight char on the naan, every element is designed to harmonize. Whether you are looking for a hearty lunch or a fresh dinner, these wraps deliver a restaurant-quality result right from your own kitchen.
Ingredients
- For the Grilled Chicken: 2 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon salt, ½ teaspoon black pepper
- For the Caesar Salad: 4 cups chopped romaine lettuce, ½ cup Caesar dressing (store-bought or homemade), ½ cup freshly grated Parmesan cheese, ½ cup cherry tomatoes, halved (optional)
- For Assembly: 4 garlic naan flatbreads, 2 tablespoons melted butter (for warming naan), Freshly ground black pepper, Lemon wedges (optional)
Instructions
- Step 1
- Preheat grill or grill pan to medium-high heat.
- Step 2
- Pound chicken breasts to even thickness. Rub with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Step 3
- Grill chicken for 5–7 minutes per side, or until fully cooked and juices run clear. Rest for 5 minutes, then slice into strips.
- Step 4
- Meanwhile, brush naan with melted butter and warm on the grill for 1–2 minutes per side until soft and slightly charred.
- Step 5
- In a bowl, toss chopped romaine with Caesar dressing and half the Parmesan. Add cherry tomatoes if using.
- Step 6
- To assemble, lay a garlic naan flat on a board. Top with a generous layer of Caesar salad, followed by grilled chicken strips and the remaining Parmesan.
- Step 7
- Sprinkle with freshly ground black pepper. Fold and roll into a wrap.
- Step 8
- Serve immediately with lemon wedges if desired.
Zusatztipps für die Zubereitung
To ensure the chicken is perfectly juicy, always pound the breasts to a uniform thickness before grilling. This prevents the thinner parts from drying out while the thicker parts cook. Letting the meat rest for at least 5 minutes after it leaves the grill is crucial for keeping the juices locked inside.
Varianten und Anpassungen
For a vegetarian alternative, replace the chicken with grilled halloumi or seasoned chickpeas. You can boost the umami by adding crumbled bacon or a few anchovies to the romaine mix. For those looking for more fiber, whole wheat naan is a great substitute for the traditional garlic version.
Serviervorschläge
These wraps are best served warm with a side of lemon wedges for an extra burst of acidity. For a complete dining experience, pair the meal with a crisp glass of Sauvignon Blanc or a light, refreshing lager that cuts through the creamy Caesar dressing and buttery naan.
Save With their perfect balance of smoky, garlicky, and tangy notes, these Garlic Naan Grilled Chicken Caesar Wraps are a guaranteed crowd-pleaser. They offer a sophisticated yet simple way to enjoy classic flavors in a whole new format.
Recipe FAQ
- → Can I make these wraps ahead of time?
Prepare components separately up to 24 hours in advance. Store grilled chicken, dressed salad, and naan in separate containers. Assemble just before eating to prevent sogginess.
- → What's the best way to warm the naan?
Brush naan with melted butter and grill for 1-2 minutes per side until soft and slightly charred. Alternatively, warm in a dry skillet over medium heat for about 30 seconds per side.
- → Can I use store-bought Caesar dressing?
Absolutely. Use your favorite brand or homemade. Just check labels if you have allergen concerns, as traditional Caesar contains anchovies and eggs.
- → What vegetarian substitutions work well?
Grilled halloumi slices, roasted chickpeas, or marinated tofu strips make excellent protein alternatives. Halloumi provides a salty, satisfying texture similar to chicken.
- → How do I prevent the wrap from falling apart?
Don't overfill the naan. Place ingredients in the center third of the flatbread, fold in the sides, then roll tightly from bottom to top. Letting the naan cool slightly before rolling also helps.
- → Can I cook the chicken indoors?
Yes, use a grill pan, cast iron skillet, or even bake at 400°F for 15-20 minutes until the internal temperature reaches 165°F. Slice thinly against the grain for best texture.