Save A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.
I enjoy making this fruit tray because it brings a burst of sunshine to any party and kids love the fun shapes.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
- Garnishes: 1/2 cup raspberries, Fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional for sun rays)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Slice the pineapple:
- Slice the pineapple crosswise into 12-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
- Prepare the rays:
- Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
- Shape the watermelon:
- Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
- Add grapes and blueberries:
- Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
- Garnish:
- Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
- Chill:
- Chill until ready to serve.
Save This recipe is great for family picnics where everyone enjoys picking their favorite fruit shapes and flavors.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large serving platter, sharp knife, cutting board, cookie cutters (optional), small bowls (optional for dip)
Allergen Information
Contains no major allergens. If serving with dip, check for dairy or honey allergies. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Calories: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1.5 g per serving
Save 
This easy to assemble fruit tray is a refreshing and visually appealing addition to any summer gathering.
Recipe FAQ
- → How do I create the sun shape with the pineapple?
Slice the pineapple into thick rings and cut a circular piece out of the center of one ring to form the sun’s face. This ring becomes the tray’s core.
- → Which fruits work best for the sun rays?
Thin wedges or strips of mangoes and oranges radiate well from the center, creating a bright and colorful effect.
- → Can I customize the fruit choices?
Yes, seasonal fruits like kiwi, strawberries, or peaches can be substituted to suit taste and availability.
- → What tools are helpful to shape the fruits?
Cookie cutters or sharp knives are useful for cutting watermelon into fun shapes like stars or triangles to fill in between rays.
- → Any tips for garnishing the platter?
Add fresh mint leaves and a sprinkle of unsweetened shredded coconut around the edge for extra texture and aroma.
- → Is chilling the tray necessary before serving?
Chilling helps to keep fruits fresh and refreshing, especially on warm days, but it can be served immediately if preferred.
