Save A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips.
I first served this slow cooker cream cheese taco dip for a family gathering and it disappeared before I knew it was gone
Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g) softened
- Cheddar cheese: 1 cup (115 g) shredded
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g) undrained
- Black beans: 1 can (15 oz / 425 g) rinsed and drained
- Fresh cilantro: 1 tablespoon chopped (optional for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml) mild or spicy as preferred
- Tortilla chips: for serving (ensure gluten free if needed)
Instructions
- Step 1:
- In a skillet over medium heat cook the ground beef until browned breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese diced tomatoes with green chilies (with juice) shredded cheddar cheese black beans taco seasoning mix and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 4 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Save This dip has become a staple at our family parties bringing everyone together around the slow cooker.
Required Tools
Skillet slotted spoon or spatula slow cooker (3 4 quart minimum) measuring cups and spoons mixing spoon
Allergen Information
Contains Milk (cream cheese cheddar sour cream) may contain soy (check taco seasoning) and possible gluten (check taco seasoning and chips) Contains legumes (black beans) Always check labels for hidden allergens.
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g per serving approx 1/12 of recipe
Save This creamy taco dip is perfect for any occasion and easy to prepare in advance so you can enjoy more time with your guests.
Recipe FAQ
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used as lighter alternatives while maintaining the dish’s flavor.
- → How do I add extra heat to the dish?
Incorporate spicy salsa or diced jalapeños for a bolder, spicier profile.
- → What’s the best way to reheat leftovers?
Reheat gently in the microwave or on the stovetop, stirring occasionally to warm evenly without drying out.
- → Are there gluten-free considerations?
Ensure taco seasoning and tortilla chips are certified gluten-free if needed.
- → Can I prepare this in advance?
Ingredients can be assembled in the slow cooker insert, refrigerated, then cooked a few hours before serving for convenience.
- → What garnishes work well with this dish?
Fresh cilantro adds a bright finish, and a dollop of sour cream balances the richness.