Rich, melting blend of beef, cheese, tomatoes, and beans cooked low and slow for a warm and hearty dip.
# Components:
→ Meats
01 - 1 lb ground beef
→ Dairy
02 - 8 oz cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 oz) diced tomatoes with green chilies, including juice
06 - 1 can (15 oz) black beans, rinsed and drained
07 - 1 tbsp chopped fresh cilantro (optional, for garnish)
→ Seasonings & Condiments
08 - 1 packet (1 oz) taco seasoning mix
09 - 1 cup salsa (mild or spicy, as preferred)
→ For Serving
10 - Tortilla chips (gluten-free if required)
# Method:
01 - Cook ground beef in a skillet over medium heat, breaking it into small crumbles until browned. Drain excess fat.
02 - Transfer browned beef to the slow cooker and add cream cheese, diced tomatoes with green chilies (including juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir thoroughly to combine.
03 - Cover and cook on LOW for 3 to 4 hours, stirring once or twice if possible, until hot and cheeses are melted.
04 - About 10 minutes before serving, stir in sour cream until fully incorporated.
05 - Taste and adjust seasoning if necessary.
06 - Garnish with chopped cilantro if using, and serve warm with tortilla chips or preferred dippers.
