Save A bright, crunchy slaw inspired by Persian Shirazi salad, featuring winter vegetables and a tangy citrus-herb dressing.
This slaw quickly became a favorite at family gatherings for its unique blend of Persian-inspired flavors and crunchy texture.
Ingredients
- Vegetables: 1 small red cabbage finely shredded, 2 medium carrots julienned, 1 small fennel bulb thinly sliced, 1 small red onion finely diced, 1 medium cucumber diced, ½ cup pomegranate arils
- Herbs: ½ cup fresh parsley chopped, ¼ cup fresh mint leaves chopped, 2 tablespoons fresh dill chopped
- Dressing: 3 tablespoons extra virgin olive oil, 2 tablespoons freshly squeezed lemon juice, 2 tablespoons freshly squeezed orange juice, 1 tablespoon red wine vinegar, 1 teaspoon sumac, ½ teaspoon salt or to taste, ¼ teaspoon ground black pepper
Instructions
- Step 1:
- In a large salad bowl combine the shredded red cabbage carrots fennel onion cucumber and pomegranate arils.
- Step 2:
- Add the chopped parsley mint and dill to the bowl tossing gently to distribute the herbs evenly.
- Step 3:
- In a small bowl or jar whisk together the olive oil lemon juice orange juice red wine vinegar sumac salt and black pepper until well emulsified.
- Step 4:
- Pour the dressing over the slaw and toss thoroughly to coat all vegetables and herbs.
- Step 5:
- Let the slaw sit for 10–15 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.
Save Making this slaw has become a beloved tradition, often bringing the whole family together on chilly winter evenings.
Notes
Garnish with additional pomegranate arils for color. Serve as a side with grilled meats fish or falafel. Pairs well with dry white wines or light reds.
Required Tools
Large mixing bowl Chefs knife Cutting board Whisk Small bowl or jar
Allergen Information
Contains none of the major allergens. If adding nuts note potential tree nut allergens. Always verify ingredient labels if concerned about cross-contamination.
Save This Shirazi-Inspired Winter Slaw is a refreshing and vibrant addition to any meal that requires a healthy crunch.
Recipe FAQ
- → What vegetables are used in this slaw?
The slaw features red cabbage, carrots, fennel, red onion, cucumber, and pomegranate arils for a crisp texture and vibrant color.
- → How is the dressing prepared?
The dressing combines extra virgin olive oil, lemon and orange juice, red wine vinegar, sumac, salt, and black pepper, whisked until emulsified.
- → Can nuts be added to enhance the crunch?
Yes, toasted walnuts or slivered almonds can be added for extra texture and richness.
- → Is it necessary to let the slaw rest before serving?
Allowing the slaw to sit for 10–15 minutes helps the flavors meld and improves taste.
- → What herbs complement the slaw?
Fresh parsley, mint, and dill bring bright, fragrant notes to balance the citrusy dressing.