Save A festive, savory pull-apart bread shaped like antlers, filled with creamy spinach dip. Perfect for holiday gatherings or themed parties.
I enjoy making this dip ring for holiday parties because it brings everyone together and it's always a crowd-pleaser.
Ingredients
- Bread Dough: 500 g all-purpose flour 1 packet (7 g) instant dry yeast 1 tsp sugar 1 tsp salt 250 ml warm water 2 tbsp olive oil 1 large egg (for egg wash)
- Spinach Dip: 200 g frozen chopped spinach, thawed and squeezed dry 200 g cream cheese, softened 100 g sour cream 60 g grated Parmesan cheese 100 g shredded mozzarella cheese 2 garlic cloves, minced 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp onion powder 1/4 tsp ground nutmeg (optional)
- Decoration (optional): Cherry tomatoes or olives (for eyes/nose)
Instructions
- Prepare the Bread Dough:
- In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil. Mix until a dough forms. Knead on a floured surface for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 45–60 minutes until doubled in size.
- Prepare the Spinach Dip:
- In a mixing bowl, combine cream cheese, sour cream, Parmesan, mozzarella, minced garlic, salt, pepper, onion powder, and nutmeg. Stir in the chopped spinach until well combined. Set aside.
- Shape the Antler Ring:
- Preheat oven to 180°C (350°F). Line a large baking sheet with parchment paper. Punch down the risen dough and divide into two portions: one for the head/ring, one for the antlers. Roll the larger portion into a thick rope and shape into a ring (about 22 cm diameter). Place on the baking sheet. Cut and shape the second portion into antlers (long, branched shapes) and attach securely to the ring. Carefully cut a slit along the top of the ring (not all the way through) and gently fill with the spinach dip.
- Bake:
- Brush dough with beaten egg for a golden finish. Bake for 25–30 minutes, until the bread is golden and cooked through, and dip is bubbling.
- Decorate (optional):
- Place cherry tomatoes or olives as eyes and a nose to complete the reindeer look.
- Serve:
- Serve warm. Guests can pull apart the bread and dip as they go!
Save This recipe always creates joyful family moments around the table as everyone grabs their own piece to dip and enjoy.
Notes
Add crumbled cooked bacon or artichoke hearts to the dip for extra flavor. Serve with veggie sticks or crackers alongside for more dipping options.
Required Tools
Large mixing bowl Baking sheet Parchment paper Rolling pin Pastry brush Mixing spoons
Nutritional Information
Calories 340 Total Fat 15 g Carbohydrates 38 g Protein 11 g (per serving)
Save This Reindeer Antler Spinach Dip Ring is perfect for bringing festive cheer with delicious flavor and fun presentation.
Recipe FAQ
- → How do I shape the antler design?
Divide the dough into two portions: roll one into a ring and shape the other into branched antlers. Attach the antlers securely to the ring before filling.
- → Can I use store-bought dough instead of making it?
Yes, using store-bought pizza dough is a convenient shortcut that works well for this bread ring.
- → What cheeses are used in the filling?
The filling combines cream cheese, sour cream, Parmesan, and shredded mozzarella for a creamy, rich texture.
- → How should I bake the bread ring?
Brush the dough with an egg wash for a golden finish and bake at 180°C (350°F) for 25–30 minutes until golden and cooked through.
- → Are there suggestions for serving?
Serve warm with veggie sticks or crackers for dipping and encourage guests to pull apart the bread as they eat.
- → Can the dip be customized?
Yes, consider adding crumbled cooked bacon or artichoke hearts for extra flavor variations.