Save A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
We always bring this platter to holiday gatherings and it's a guaranteed crowd-pleaser that invites everyone to nibble and chat.
Ingredients
- Cheeses: 150 g Comté sliced, 150 g Roquefort cut into wedges, 150 g Brie de Meaux at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, Assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately allowing guests to combine flavors as they wish.
Save This platter always sparks lively conversations and happy smiles around our holiday table.
Required Tools
Large serving platter or wooden board, small bowls for honey and jam, cheese knives, bread knife.
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread, crackers). Some cured meats may contain traces of allergens such as mustard or sulfites—check labels if serving to guests with allergies.
Nutritional Information
Calories: ~350, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 13 g per serving.
Save This elegant platter is an effortless way to impress guests and celebrate the season.
Recipe FAQ
- → What cheeses are included in this platter?
The platter features Comté, Roquefort, and Brie de Meaux, each providing distinct textures and flavors.
- → Can this be adapted for vegetarians?
Yes, simply omit the cured meats and increase the quantity of fruits or add marinated vegetables for a vegetarian-friendly option.
- → What accompaniments enhance the flavors?
Honey and fig jam add sweetness, while rustic breads and crackers provide the perfect base for layering the ingredients.
- → Are there wine pairings to complement this platter?
Pair with a chilled sweet wine like Sauternes or a robust red wine to balance the savory and sweet components.
- → How should the platter be arranged?
Arrange cheeses spaced evenly, fold cured meats nearby, cluster dried fruits and nuts for visual appeal, and place honey and jam in small bowls.