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Pistachio Milk Latte Café

Featured in: Vegetarian & Plant-Based Grill

A pistachio milk latte blends silky homemade nut milk with robust espresso for a comforting drink. First, pistachios soak overnight, then they're blended with water, sweetener, vanilla, and sea salt, before being strained for a smooth consistency. The pistachio milk is gently heated and poured into cups with fresh espresso, topped with a frothy finish and a sprinkle of crushed pistachios. It's a satisfying beverage that delivers natural sweetness and aromatic flavor. Adapt with optional spices or chill for an iced version. Suitable for vegetarians and gluten-free diets, it's a modern café treat that highlights pure, nutty goodness.

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Updated on Fri, 07 Nov 2025 16:15:00 GMT
Creamy pistachio milk latte topped with crushed nuts for a delightful coffee experience. Save
Creamy pistachio milk latte topped with crushed nuts for a delightful coffee experience. | bitegrill.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

The first time I made pistachio milk at home, I was amazed at how simple it was to create such a luxurious latte without any dairy. The vibrant color and nutty flavor quickly became a favorite in my morning routine.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)

Instructions

Soak Pistachios:
Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend Pistachio Milk:
Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain Milk:
Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
Heat Milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew Coffee:
Brew espresso or strong coffee.
Assemble Latte:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
Garnish and Serve:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Homemade pistachio milk latte, fragrant and nutty, perfect for cozy mornings. Save
Homemade pistachio milk latte, fragrant and nutty, perfect for cozy mornings. | bitegrill.com

This pistachio milk latte is now a family favorite for weekend breakfast, and my kids enjoy helping with blending and straining the milk together.

Flavor Variations

Add a sprinkle of cinnamon or cardamom for an aromatic twist, or swap coffee for matcha for a green tea pistachio latte.

Shortcuts

Use oat milk or almond milk as a shortcut if you're pressed for time, and simply stir in a spoonful of pistachio butter with your steamed milk.

Serving Suggestions

Pair with nutty biscotti or almond cookies for a cozy afternoon treat, or serve chilled over ice in the summer.

Delicious pistachio milk latte garnished with nuts, a unique twist on coffee. Save
Delicious pistachio milk latte garnished with nuts, a unique twist on coffee. | bitegrill.com

Enjoy each sip of this pistachio milk latte for a moment of pure comfort and a unique, nutty twist on your usual cup.

Recipe FAQ

→ Can I use store-bought pistachio milk?

Yes, store-bought pistachio milk is a convenient alternative if homemade version isn't available. Adjust sweetness to your taste.

→ What coffee works best for this drink?

Espresso is ideal, but strong brewed coffee can also be used for a flavorful base paired with pistachio milk.

→ Is this latte suitable for those avoiding dairy?

Definitely. The drink uses nut milk instead of dairy, making it a creamy, plant-based option for dairy-free diets.

→ How do I make an iced version?

Simply chill the pistachio milk and serve over ice with cold coffee or espresso, stirring well before sipping.

→ Can the leftover pistachio pulp be reused?

Absolutely. Save the strained pistachio solids to add a nutty boost to baked goods or smoothies.

→ How long does homemade pistachio milk last?

It will keep for up to three days refrigerated. Shake well before using as separation may occur naturally.

Pistachio Milk Latte Café

Indulge in a velvety latte infused with pistachio milk, offering a nutty, aromatic twist to your coffee experience.

Prep duration
15 min
Cook duration
5 min
Complete duration
20 min
Created by Ethan Walker


Skill Level Easy

Heritage Modern Café

Output 2 Portions

Dietary considerations Meat-Free, No Dairy, No Gluten

Components

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey (optional)
04 1/2 teaspoon pure vanilla extract
05 Pinch sea salt

Latte

01 2 shots (2 ounces) espresso or strong brewed coffee
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or preferred sweetener (optional)
04 Crushed pistachios, for garnish (optional)

Method

Phase 01

Soak Pistachios: Submerge pistachios in water overnight or at least 6 hours. Drain and rinse thoroughly.

Phase 02

Prepare Pistachio Milk: Combine soaked pistachios, 3 cups filtered water, vanilla extract, sweetener if using, and salt in a blender. Blend until completely smooth.

Phase 03

Strain Milk: Pass the blended mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.

Phase 04

Heat Milk: Warm pistachio milk in a saucepan over medium-low heat, whisking gently until hot but not boiling. Sweeten to taste if desired.

Phase 05

Brew Coffee: Prepare fresh espresso or strong brewed coffee using your preferred method.

Phase 06

Combine Espresso and Milk: Divide heated pistachio milk between serving cups, reserving some froth. Pour espresso into each and stir gently to integrate.

Phase 07

Garnish and Serve: Top each latte with reserved pistachio milk froth. Sprinkle with crushed pistachios if desired and serve immediately.

Tools needed

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy details

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain about sensitivities.
  • Contains tree nuts (pistachios).
  • Includes caffeine from espresso or coffee.
  • Verify all flavorings and sweeteners for hidden allergens.

Nutritional information (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g