1. Main
  2. Dishes
  3. Orange Slice Bear Face

Orange Slice Bear Face

Featured in: Vegetarian & Plant-Based Grill

This playful snack showcases fresh orange slices artfully arranged into a bear face, accented with banana rounds and blueberries. It’s a creative and healthy option ideal for kids’ parties, brunch, or light snacking. The snack is quick to prepare, requiring no cooking, and can be customized with garnishes like mini chocolate chips or shredded coconut for added charm. Offering a balanced combination of fruity flavors and textures, it’s both visually delightful and nutritious.

Save Share Now Email Print Skip to recipe
Updated on Tue, 09 Dec 2025 12:33:00 GMT
Orange Slice Bear Face Fruit Board with fresh berries and banana slices arranged charmingly. Save
Orange Slice Bear Face Fruit Board with fresh berries and banana slices arranged charmingly. | bitegrill.com

A whimsical and healthy fruit platter featuring an adorable bear face made from fresh orange slices, perfect for kids parties, brunches, or as a fun snack.

This fun fruit board always delights my family with its cute design and fresh flavors.

Ingredients

  • 2 large navel oranges: for bear faces and ears
  • 1 small banana: for the snout
  • 4 fresh blueberries: for eyes and nose
  • 4 fresh strawberries: decorative accents
  • 1 tablespoon mini chocolate chips: for eyes and nose, optional
  • 1 tablespoon shredded coconut: optional, for fur effect

Instructions

Slice Oranges:
Slice the oranges into rounds about 1/4 inch thick. Reserve two large center slices for the bear faces.
Cut Ears:
Cut four smaller orange slices from the ends to use as the bears ears.
Slice Banana:
Peel the banana and slice it into 1/4-inch rounds. Use two slices per bear for the snout.
Assemble Faces:
Place each large orange slice in the center of a plate or board as the face.
Attach Ears:
Attach two smaller orange slices to the top sides of each face as ears.
Add Snout:
Place two banana slices at the lower center of each orange face for the snout area.
Add Nose:
Put a blueberry on each banana slice for the nose.
Add Eyes:
Use mini chocolate chips or small blueberry halves as the eyes above the snout.
Decorate:
Slice the strawberries in half and use them as decorative accents around the bear faces.
Add Fur:
Optionally, sprinkle shredded coconut around the faces for a fun, furry effect.
Adorable Orange Slice Bear Face Fruit Board, a fun and easy kids snack plate with coconut fur. Save
Adorable Orange Slice Bear Face Fruit Board, a fun and easy kids snack plate with coconut fur. | bitegrill.com

My kids love helping me create these playful bear faces, making snack time a joyful family activity.

Required Tools

Sharp knife, cutting board, serving platter are essential for preparing this fruit board.

Allergen Information

Contains banana and potential chocolate (dairy&soy). Always check ingredient labels for allergens.

Nutritional Information

Calories per serving: 85; Total Fat: 0.7 g; Carbohydrates: 21 g; Protein: 1.2 g

Vibrant Orange Slice Bear Face Fruit Board: sweet oranges, blueberries, and strawberries delight! Save
Vibrant Orange Slice Bear Face Fruit Board: sweet oranges, blueberries, and strawberries delight! | bitegrill.com

This colorful fruit board is a delightful and nutritious treat the whole family will enjoy.

Recipe FAQ

→ What fruits are used to create the bear face?

Large orange slices form the face and ears, banana slices create the snout, and blueberries serve as the nose and eyes.

→ Can the ears be made using other fruits?

Yes, kiwi or apple slices can substitute orange ears for added color variation.

→ Are there optional ingredients to enhance the design?

Mini chocolate chips and shredded coconut can be added to mimic eyes, nose, and fur effects.

→ How long does preparation take?

It takes approximately 15 minutes to slice and arrange all components into the bear face design.

→ Is this snack suitable for specific diets?

Yes, it’s vegetarian, gluten-free, and can be made vegan by choosing dairy-free chocolate chips.

Orange Slice Bear Face

Adorable bear face made from orange slices and fruit, perfect for kids’ brunch or snacks.

Prep duration
15 min
0
Complete duration
15 min
Created by Ethan Walker


Skill Level Easy

Heritage International

Output 4 Portions

Dietary considerations Meat-Free, No Gluten

Components

Fruit

01 2 large navel oranges
02 1 small banana
03 4 fresh blueberries
04 4 fresh strawberries

Garnish & Extras

01 1 tablespoon mini chocolate chips (optional)
02 1 tablespoon shredded coconut (optional)

Method

Phase 01

Prepare Orange Slices: Slice the oranges into rounds approximately 1/4 inch thick and set aside two large center slices to form the bear faces.

Phase 02

Cut Ears: Slice four smaller orange rounds from the ends to use as ears for each bear face.

Phase 03

Slice Banana: Peel and slice the banana into 1/4-inch rounds, reserving two slices per bear for the snout.

Phase 04

Assemble Faces: Place each large orange slice centrally on a serving platter to represent the bear's face.

Phase 05

Attach Ears: Affix two smaller orange slices to the upper sides of each face to simulate ears.

Phase 06

Add Snout: Position two banana slices at the lower center of each orange face to create the snout area.

Phase 07

Create Nose: Place a blueberry onto each banana slice to serve as the nose.

Phase 08

Form Eyes: Use mini chocolate chips or halved blueberries above the snout to depict the bear's eyes.

Phase 09

Decorate: Halve the strawberries and arrange them decoratively around the bear faces on the platter.

Phase 10

Optional Finishing Touch: Sprinkle shredded coconut around the faces to enhance the fur-like effect, if desired.

Tools needed

  • Sharp knife
  • Cutting board
  • Serving platter

Allergy details

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain about sensitivities.
  • Contains banana and may contain dairy or soy from chocolate chips. Check labels for allergens.

Nutritional information (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 85
  • Fats: 0.7 g
  • Carbohydrates: 21 g
  • Proteins: 1.2 g