Save Mozzarella Garlic Butter Chicken Bowties combine tender chicken and perfectly cooked bowtie pasta in a luscious garlic butter sauce. Topped with melted mozzarella and fresh parsley, this Italian-American classic offers a creamy, satisfying meal that’s both comforting and easy to prepare. Ideal for a quick weeknight dinner, the dish brings together savory flavors and rich textures that will have everyone asking for seconds.
Save Serving this dish fresh from the skillet ensures the mozzarella is melted and gooey, while the garlic butter sauce clings to each bowtie. Each bite delivers a balanced mix of creamy, cheesy, and savory notes elevated by the fresh parsley garnish.
Ingredients
- Pasta: 12 oz (340 g) bowtie (farfalle) pasta
- Chicken: 1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp dried Italian herbs (oregano, basil, or mixed)
- Sauce: 4 tbsp (60 g) unsalted butter; 4 cloves garlic, minced; 1/2 cup (120 ml) low-sodium chicken broth; 1/2 cup (120 ml) heavy cream; 1/2 cup (50 g) grated Parmesan cheese; 1 cup (100 g) shredded mozzarella cheese; 2 tbsp chopped fresh parsley (plus more for garnish)
- For Serving: Freshly ground black pepper, to taste; Extra Parmesan cheese, for garnish
Instructions
- 1. Cook the bowtie pasta
- in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, reserving 1/4 cup (60 ml) of pasta water.
- 2. Season the chicken pieces
- with salt, black pepper, and Italian herbs.
- 3. Cook the chicken
- In a large skillet over medium-high heat, melt 1 tbsp of butter. Add the chicken and cook for 5–7 minutes until golden and cooked through. Remove chicken and set aside.
- 4. Sauté the garlic
- In the same skillet, reduce heat to medium and add the remaining 3 tbsp butter. Add the minced garlic and sauté for 1 minute until fragrant.
- 5. Add chicken broth
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
- 6. Stir in cream and cheese
- Stir in the heavy cream and grated Parmesan, mixing until smooth.
- 7. Combine chicken and pasta
- Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
- 8. Melt the mozzarella
- Sprinkle the shredded mozzarella evenly over the pasta and cover the skillet. Let it sit for 2–3 minutes, or until the cheese melts.
- 9. Garnish and serve
- Sprinkle with chopped parsley and serve immediately, garnished with extra Parmesan and black pepper.
Zusatztipps für die Zubereitung
Für eine leichtere Variante kann die Sahne durch Half-and-Half ersetzt werden, wodurch die Soße weniger schwer wird. Achten Sie beim Abschmecken darauf, die Menge des Salzes anzupassen, da Parmesan bereits salzig ist.
Varianten und Anpassungen
Für zusätzlichen Geschmack und Nährstoffe können sautierter Spinat oder sonnengetrocknete Tomaten in die Soße gegeben werden. Das Gericht lässt sich auch gut mit anderen Pastasorten variieren, jedoch bleibt Bowtie (Farfalle) die klassische Wahl.
Serviervorschläge
Servieren Sie die Mozzarella Garlic Butter Chicken Bowties mit frisch gemahlenem schwarzem Pfeffer und extra Parmesan. Dazu passt ein frischer grüner Salat und ein leichter Weißwein wie Pinot Grigio, um das Geschmackserlebnis abzurunden.
Save Mit diesem Rezept genießen Sie ein klassisches, cremiges Pasta-Gericht, das schnell zubereitet ist und immer begeistert. Ob für die Familie oder Gäste – Mozzarella Garlic Butter Chicken Bowties sind ein zuverlässiger Gewinner, der mit wenigen Zutaten großen Geschmack liefert.
Recipe FAQ
- → Can I use another type of pasta?
Yes, penne, rigatoni, or fusilli can substitute bowties if desired. Adjust cooking time as needed.
- → Is it possible to lighten the sauce?
Replacing the heavy cream with half-and-half or whole milk makes the sauce lighter, while still creamy.
- → What other vegetables work well?
Chopped spinach, sun-dried tomatoes, or sautéed mushrooms blend easily and add flavor to the dish.
- → How do I ensure chicken stays tender?
Cook chicken pieces just until golden and cooked through. Avoid overcooking to keep them moist and juicy.
- → What wine pairs with this meal?
A crisp white such as Pinot Grigio or Sauvignon Blanc pairs well with the buttery sauce and cheesy pasta.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator. Reheat gently with a splash of broth to loosen the sauce.