Monster Energy Root Beer Loaf

A bold, moist quick bread combining the nostalgic flavor of root beer with the energizing kick of Monster Energy, baked into a tender, muffin-style loaf.

I first made this Monster Energy Root Beer Muffin Loaf for a game night with friends, and it was a surprise hit: energizing, nostalgic, and perfect for sharing in thick slices.

Ingredients

• Monster Energy: 1 cup (240 ml), Original or Sugar-Free
• Root beer: 1/2 cup (120 ml), not diet
• Unsalted butter: 1/2 cup (115 g), melted and cooled
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• All-purpose flour: 2 cups (250 g)
• Granulated sugar: 3/4 cup (150 g)
• Baking powder: 1 tablespoon
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Mini chocolate chips or chopped pecans: 1/2 cup (90 g), optional

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Prep the Pan:

Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Mix Wet Ingredients:

In a large mixing bowl, whisk together Monster Energy, root beer, melted butter, eggs, and vanilla until smooth.

Combine Dry Ingredients:

In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Make Batter:

Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.

Add-Ins:

Gently fold in chocolate chips or pecans, if using.

Bake:

Pour batter into prepared loaf pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

Cool:

Allow loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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My kids loved pulling apart warm slices and dipping them in extra root beer glaze. It quickly became a sweet weekend tradition in our home.

Required Tools

9x5-inch loaf pan, large mixing bowl, whisk, spatula, parchment paper, wire cooling rack

Allergen Information

Contains: Eggs, Milk (butter), Wheat (gluten). May contain: Tree nuts (pecans), Soy (chocolate chips). Always check product labels for hidden allergens.

Nutritional Information

Per serving: Calories: 285, Total Fat: 10 g, Carbohydrates: 44 g, Protein: 4 g

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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Try experimenting with add-ins or topping with a Monster-infused glaze for a unique finishing touch.

Recipe FAQ

→ Can I use sugar-free Monster Energy for this loaf?

Yes, you can use either original or sugar-free Monster Energy, depending on your taste preference or dietary needs.

→ How can I intensify the root beer flavor?

Adding a teaspoon of root beer concentrate to the wet ingredients will boost the root beer taste significantly.

→ What can I add for extra texture or flavor?

Mini chocolate chips or chopped pecans are excellent add-ins for texture and a richer taste. Mix in gently before baking.

→ How do I know when the loaf is done baking?

Insert a toothpick in the center; if it comes out clean or with a few crumbs, your loaf is ready to cool and slice.

→ Does the loaf need to be glazed before serving?

A glaze made from powdered sugar and a little Monster Energy or root beer adds extra sweetness, but it's optional.

→ Can I make this loaf ahead of time?

The loaf is best fresh but stays moist and tasty for up to two days wrapped and stored at room temperature.