Save Tender fluffy waffles with the earthy flavor of matcha and sweet pumpkin make these Matcha Pumpkin Muffin Waffles a perfect choice for breakfast or brunch with a unique twist.
I first tried combining matcha and pumpkin on a whim one autumn morning. The result was so delicious that my family now requests these waffles every weekend!
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Matcha green tea powder: 2 tbsp
- Ground cinnamon: 1 tsp
- Granulated sugar: 1/2 cup
- Pumpkin purée (unsweetened): 1 cup
- Large eggs: 2
- Milk (dairy or unsweetened non-dairy): 1 cup
- Melted unsalted butter (or coconut oil): 1/4 cup
- Vanilla extract: 1 tsp
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturer's instructions.
- Mix Dry Ingredients:
- In a large bowl whisk together flour baking powder baking soda salt matcha powder cinnamon and sugar.
- Combine Wet Ingredients:
- In a separate bowl whisk together pumpkin purée eggs milk melted butter and vanilla extract until smooth.
- Make Batter:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. A few lumps are fine.
- Prepare Waffle Iron:
- Lightly grease the waffle iron if needed. Pour batter onto the preheated waffle iron (about 1/3 or 1/2 cup per waffle depending on size).
- Cook Waffles:
- Cook according to manufacturer's instructions until golden and crisp about 3 or 5 minutes per batch.
- Serve:
- Serve warm optionally topped with maple syrup whipped cream or a dusting of extra matcha.
Save My kids love getting involved by mixing the batter and watching the waffles rise in the iron. It's become a special weekend tradition.
Required Tools
Mixing bowls whisk measuring cups and spoons waffle iron rubber spatula
Allergen Information
Contains wheat gluten eggs and dairy (if using regular milk and butter). For dairy-free use non-dairy milk and coconut oil. For gluten-free use a gluten-free all-purpose flour blend. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 210 Total Fat: 7 g Carbohydrates: 32 g Protein: 5 g per serving
Save Enjoy warm fluffy waffles with a vibrant green hue and the comforting taste of pumpkin. This recipe brings a delicious fusion to your breakfast table!
Recipe FAQ
- → What’s the best type of matcha for these waffles?
Culinary-grade matcha works well and gives a vibrant green color and mild earthy flavor to the batter.
- → Can I make these waffles gluten-free?
Yes, use a gluten-free all-purpose flour blend to replace regular flour. Check all labels for hidden gluten.
- → Is it possible to make this dairy-free?
Substitute non-dairy milk and coconut oil for traditional milk and butter. Double-check all ingredients for dairy traces.
- → How do I store leftover waffles?
Cool leftovers, freeze them individually, then reheat quickly in a toaster or oven for best texture.
- → What toppings work well with these waffles?
Maple syrup, whipped cream, Greek yogurt, extra matcha dusting, or sliced fruit are delicious options.
- → Can I add nuts or other mix-ins?
Chopped pecans or walnuts add crunch. Mix in about 1/2 cup just before cooking the waffles.