Save A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This platter is perfect for holiday celebrations and always impresses guests with its elegant presentation and delicious taste.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted, 50 g blanched almonds, 50 g pistachios shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange zest only, 2 tbsp orange blossom water
- Decoration: Edible gold leaf (optional), 1 tbsp sesame seeds, 2 tbsp honey for brushing
Instructions
- Slice Dates:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible.
- Shape Dates:
- Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit.
- Prepare Filling:
- Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined.
- Fill Dates:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes.
- Arrange Platter:
- Arrange the filled dates onto a serving platter in a decorative pattern.
- Brush and Decorate:
- Warm the honey slightly and brush over the dates for shine Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired.
Save This recipe has become a family favorite at celebrations bringing everyone together around a beautifully crafted platter.
Required Tools
Small star and crescent moon cookie cutters Small mixing bowl Sharp paring knife Pastry brush
Allergen Information
Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
Save This platter is simple to prepare yet stunning to serve making it a perfect addition to any festive menu.
Recipe FAQ
- → How do you shape the dates into moons and stars?
Use small cookie cutters to gently press and trim the dates into desired crescent and star shapes, ensuring the dates stay mostly whole.
- → What is used to fill the dates?
A mixture of crushed blanched almonds, pistachios, shredded coconut, orange zest, and orange blossom water forms a flavorful, textured filling.
- → Can I substitute any ingredients in the filling?
Yes, walnuts or hazelnuts can replace almonds or pistachios, and lemon zest can be used instead of orange for a different citrus note.
- → Is there a way to make the platter vegan?
Simply swap the honey brushed on top with agave syrup to keep it vegan-friendly without sacrificing shine or flavor.
- → What tools are needed for preparation?
Small star and crescent moon cookie cutters, a sharp paring knife, a small mixing bowl, and a pastry brush are recommended for shaping and assembling.
- → Are there any allergen considerations?
This dish contains tree nuts and may have traces of sesame; ensure ingredients are sourced from allergen-safe facilities if necessary.