Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, this recipe features a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering that is guaranteed to impress at any brunch.
I first tried a jam-inspired brunch board at a friend's garden party, where it quickly became the centerpiece thanks to its rich flavors and variety. My guests loved mingling around the board and discovering new flavor combinations.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Arrange Jams & Honey:
- Place the jams and honey into small serving bowls and arrange evenly on a large wooden board or platter.
- Add Butter:
- Transfer whipped butter to a bowl and position on the board.
- Add Cheeses:
- Organize the brie, cheddar, and goat cheese into separate sections across the board.
- Arrange Breads & Crackers:
- Fan out baguette and sourdough slices, and pile crackers neatly beside them on the board.
- Add Fruits:
- Cluster strawberries, blueberries, grapes, and peach slices to create color and texture contrasts.
- Add Nuts & Dried Fruit:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Finish with fresh mint leaves for visual appeal.
- Serve:
- Serve immediately, encouraging guests to mix and match flavors as desired.
Save Setting this board out on the family table always draws everyone together, sparking laughter and lively conversation as we sample new jam pairings and enjoy each bite.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always verify ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g
Save With just 20 minutes to assemble, this board brings joyful energy to any brunch. Fresh, beautiful, and inviting—your guests will be delighted.
Recipe FAQ
- → What jams work best for a brunch board?
Classic choices like strawberry, blueberry, and apricot all pair beautifully with cheeses and fruits. For variety, add fig or cherry jams.
- → Can I use different cheeses?
Absolutely. Mix soft options like brie or goat cheese with firmer types such as cheddar or gouda for texture and flavor diversity.
- → How do I present the board for maximum appeal?
Arrange items by color and texture, cluster fruits, fan out sliced breads, and use bowls for spreads. Garnish with mint leaves for freshness.
- → Are there vegetarian or gluten-free options?
Keep it vegetarian with no meats and replace bread or crackers with gluten-free varieties as needed to suit dietary requirements.
- → What drinks pair well with this board?
Light sparkling wines, rosé, or non-alcoholic options like iced tea are excellent choices to complement the sweet and savory flavors.
- → How many servings does this board offer?
This board is designed for up to six people, making it ideal for small gatherings or family brunches.