Save Soft, spiced cookies with a hint of espresso and molasses, inspired by the flavors of a gingerbread latte. Perfect for holiday gatherings or cozy afternoons.
This recipe combines the warmth of gingerbread spices with a coffee kick, making it a favorite during colder months in my family.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp fine sea salt, 2 tbsp instant espresso powder
- Wet Ingredients: 3/4 cup (170 g) unsalted butter softened, 1 cup (200 g) packed brown sugar, 1/4 cup (60 ml) molasses, 1 large egg, 1 tsp pure vanilla extract
- For Rolling: 1/4 cup (50 g) granulated sugar
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix dry ingredients:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, baking powder, salt, and espresso powder.
- Cream butter and sugar:
- In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add wet ingredients:
- Beat in the molasses, egg, and vanilla extract until well combined.
- Combine mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Roll dough:
- Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in granulated sugar to coat.
- Arrange for baking:
- Place dough balls 2 inches apart on prepared baking sheets.
- Bake:
- Bake for 9-11 minutes, until edges are set and tops are crackled.
- Cool:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Save Baking these cookies always brings my family together, enjoying the warm spices and coffee aroma filling the house.
Notes
For extra coffee flavor, increase espresso powder to 1 tbsp more. Add white chocolate chips for a sweet twist. Store cookies in an airtight container for up to 5 days.
Required Tools
Mixing bowls, electric mixer or hand whisk, measuring cups and spoons, baking sheets, parchment paper, wire rack.
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). Check instant espresso powder and other packaged goods for hidden allergens.
Save These cookies are a delightful seasonal treat that pairs perfectly with your favorite warm beverage.
Recipe FAQ
- → What gives these cookies their distinctive spice?
A combination of ground ginger, cinnamon, cloves, and nutmeg creates the warm, spiced flavor profile.
- → How does the espresso powder affect the taste?
Espresso powder adds a subtle coffee depth that complements the molasses and spices, enriching overall flavor.
- → Can I make these cookies more moist or chewy?
Adding a bit more molasses or reducing baking time slightly can enhance chewiness and moisture.
- → What is the purpose of rolling the dough in sugar before baking?
Rolling in granulated sugar creates a crackled texture and adds a sweet, crunchy exterior after baking.
- → How should these treats be stored to keep freshness?
Store in an airtight container at room temperature for up to five days to maintain softness and flavor.